Does anyone have a good recipe for tartar sauce?

Question

Need a good, simple, and tasty recipe for tartar sauce.

Answer 1

Mayo & Relish.

Answer 2

If you look at what you get at a very good seafood restaurant (not the processed -to-death junk you get in a supermarket jar) the answer is clear. Try taking good mayonnaise, add a small touch of that spicy red pepper sauce and a little lemon juice and then add the mix-ins of pickles and onions. The trick with the mix ins is that you have to do them yourself. Don't just open a relish jar which will have soggy pasteurized old bits - chop up sweet pickles to the size pieces you like. Chop a fresh onion to the same size pieces. Throw them in and stir until mixed. Let it sit for a while until the flavors blend. Once you taste that you won't go back to pre-made junk (and as an added bonus you can tell if the seafood is going to be good in a restaurant just by taking a taste of their sauce).

Answer 3

Mayo or Miricle Whip a little sweet or dill pickle relish some minced onion mix together and you got tartar sauce. It's always better the next day though so plan ahead.

Answer 4

Here is a quick and tasty one.

Mayonnaise or Salad dressing (whichever you prefer)
relish
splash of lemon (or vinegar)
salt and pepper


Depending upon how much you need, start with a couple tablespoons of mayo and add relish, usually about 1/2 or a little less of mayo that you used. Then add just a little lemon juice (or vinegar) and use salt and pepper if you like.

If you like it a little sweeter, add just a little bit of juice from the relish jar.

Answer 5

Tartar Sauce I
Submitted by: Diane
"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."
Original recipe yield: 1 cup.
Prep Time:10 MinutesReady In:1 Hour 10 MinutesServings:6 (change)

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INGREDIENTS:
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice (optional)
salt and pepper to taste

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DIRECTIONS:
In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Answer 6

INGREDIENTS:
1/2 cup Kraft Real Mayonnaise
1/4 cup sweet pickle relish
2 tablespoons Miracle Whip Salad Dressing
1 tablespoon sugar
1/2 teaspoon dry parsley flakes
1/4 teaspoon onion powder
PREPARATION:
Mix ingredients until well blended; store in a tightly covered container in the refrigerator.
Makes about 1 cup.

Answer 7

Well, you want a little more flavor than just mayo and relish. Try this:

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice (optional)
salt and pepper to taste

Answer 8

To a given quantity of mayonnaise add the following.

2 tsp chopped capers
1 tsp fresh chopped tarragon
2 tsp chopped gherkins
2 tsp chopped parsley
1 tbsp tarragon vinegar or lemon juice.

Mix all the ingredients together and allow to stand for 1 hour before using, this allows the flavor to ameliorate.

Answer 9

Having a barbeque? Firing up the grill?
Here's the pork ~ n ~ beans for you to cook in the
Crock Pot

3 large cans Pork ~ n ~ Beans
2 ~ 8 oz cans tomatoes sauce
2 onions { chopped }
6 hot links { sliced }
1cup barbeque sauce
1 T. Mustard
1 T. Brown Sugar
1T. Worcestershire sauce
1T. Hot sauce
1T. Cajun Seasoning
½ T. Liquid smoke
Mix all ingredients in a crock pot and cook on medium high heat for 5 hours, stirring occasionally. Can also be made on the stove top, let it simmer for several hours stirring occasionally.
The Lighter Side; Good and healthy; Enjoy

Answer 10

1 cup Good quality mayonnaise (kraft, hellman's) or miracle whip
1 tbsp. sweet pickle relish
1/2 tsp. cream of tartar (optional)
1 tbsp. lemon juice or dill pickle juice

Mix well and chill before serving

Answer 11

yeah its real easy, 2 parts Mayonnaise, and 1 part hamburger relish (ya know the green sweet pickle relish) and its that simple.
If you wanna get fancier try some aiolis ,pronounced Ay-O-lee (Italian) or remoulades ,pronounced rem-oo-laud (French)