after tax, but these days, i dont think many waiters deserve any tip
2006-08-17 22:12:32
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answer #1
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answered by Anonymous
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I would say that the majority of people who go out to eat, don't want to think.. They don't think "pre-tax" "after-tax" I would like to think "pre-tax" because I am hoping the public can wake up. But, the difference, sometimes, is small. So, in that case, I'm grateful for what I get.
2006-08-19 01:48:11
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answer #2
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answered by hey you 5
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You include tax typically, but exclude for alcohol.
In other words, tip only about 5% for the alcohol portion when eating at a table. If you are at the bar, tip the bartender whatever you feel the service is worth.
2006-08-17 10:05:45
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answer #3
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answered by Anonymous
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IT'S BASED ON ..."PRE-TAX"...BUT THERE ARE MANY PEOPLE THAT WILL JUST TAKE THE "FINAL-RESULT" AND
TIP ON THAT...EVEN IF THE TAX IS 7% ON A BUCK...HOW MUCH "OVER" CAN A PERSON OVER TIP...NOT ENOUGH TO "REALLY" MAKE A DIFFERENCE....
2006-08-18 01:21:22
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answer #4
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answered by GILLIGAN 3
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Pre tax offcourse
2006-08-17 11:22:50
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answer #5
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answered by Swati 1
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When it's added to your bill, it should be pre-tax. Our servers used to get in trouble for not doing that.
2006-08-17 08:09:30
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answer #6
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answered by Lynn S 3
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I believe it's pre-tax, but you're right, the difference is almost nil, usually.
2006-08-17 07:07:15
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answer #7
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answered by Jessie P 6
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Are you really so cheap that you figure out your tip so precisely? Just estimate 20 percent and then leave a little more than that.
2006-08-17 07:42:29
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answer #8
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answered by Scott F 2
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i go by after tax
2006-08-17 11:31:15
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answer #9
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answered by Anonymous
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I just look at the total and figure 20% or more of that.
2006-08-17 08:15:51
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answer #10
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answered by Anonymous
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