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Who has cookie recipe that is simple. I need where to do the course here in London

2006-08-16 23:04:11 · 4 answers · asked by FUNMILOVE 1 in Food & Drink Cooking & Recipes

4 answers

Peanut Butter Cookies

1/2 cup shortening
1/2 cup peanut butter
1 cup white sugar
1/2 teaspoon vanilla
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In medium bowl, cream together the shortening, sugar and peanut butter. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Press balls down using a fork dipped in sugar water.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Vanilla Sugar Cookies

INGREDIENTS:
1 cup butter
1/2 cup sugar
1 large egg
1 tablespoon vanilla
3 cups flour
1/2 teaspoon baking powder
PREPARATION:
Cream butter and sugar until light; beat in egg and vanilla. Sift flour and baking powder together; stir into creamed mixture. Refrigerate for about 1 hour, or until dough is firm enough to roll. On a floured surface, roll 1/8-inch thick and cut with cookie cutters.
Bake 10 to 12 minutes at 350°. Makes about 7 to 8 dozen small sugar cookies, or fewer with large cutters.

2006-08-16 23:10:55 · answer #1 · answered by Auntiem115 6 · 0 0

Why not invest in a Delia Smith book? She bases alot of her style on Marguerite Patten. Straightforward and no nonsense cooking. I learned from the "Bero Book" in the 1970s. Biscuits, pies, "cookies" (aren't they American?) buns, cakes, pasties.... the list is endless.

Most pastry is easy to make. Once you know how to make it, you can make a myriad of savoury and sweet foods that won't cost alot and that can be made reasonably quickly. You can always have something in for those unexpected visitors.

Unless you are doing it for a vocation, I seriously don't think you need to do a course on pastry making.

2006-08-16 23:19:00 · answer #2 · answered by copperyclover 3 · 0 0

what the hell are you going on about m8??? and why the hell do people go on the web and copy and paste stuff, as if they've just typed it out of their memory.. get real!!

2006-08-16 23:33:52 · answer #3 · answered by Anonymous · 0 0

Gordon Ramsay would help, I am sure.

2006-08-17 02:13:27 · answer #4 · answered by prospero 2 · 0 0

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