the best way to cook chicken?what recipe?procedure? thanks in advance...?

Answer 1

Autumn Chicken Pot Pie
Autumn Chicken Pot Pie

Dough:

1 cup all purpose-flour
1 teaspoon ground ginger
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/3 cup butter, softened
3 tablespoons cold water
Filling:
2 cups cooked chicken, chopped (leftover from roast chicken or freshly
poached)
2 cups chicken broth (whole can)
1 cup pearl onions, peeled and steamed until tender
2 medium carrots, cut into slices and steamed until tender
1 medium Granny Smith apple, peeled, cored and cut into chunks
1/4 cup dried cranberries, 2 tablespoons butter
1/4 cup all-purpose flour
2 tablespoons lemon juice
1 tablespoon fresh ginger, minced
1/2 teaspoon freshly ground pepper
1/8 teaspoon salt

In large bowl combine flour, ginger, lemon zest and salt. With a pastry
blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse
crumbs. Sprinkle 3 tablespoons of water over the mixture and toss with fork.
The dough should be just barely moistened, enough to hold together when
formed into a ball. Add more water if needed. Form the dough into a flat
disk and wrap in plastic. Refrigerate while making the filling.

Preheat oven to 450?F.

Drop pearl onions into boiling water for 30 seconds; drain, peel. Steam
pearl onions and carrots until tender.

In large saucepan over medium heat, melt 2 tablespoons butter. Whisk in
flour and ginger until smooth. Reduce heat to low and gradually whisk in
chicken broth. Stir in pearl onions, carrots, apples, cranberries, lemon
juice and chicken. Let simmer for 5 minutes, stirring regularly. Season with
salt and pepper. Spoon filling into deep, 10-inch ceramic or glass pie dish.


On a lightly floured surface, roll dough out to a circle, about 12-inches in
diameter. Lay the dough over the top of pie dish. Trim and crimp edges. Use
a small knife to cut several slits in the center of pie. (Alternatively,
make decorative cuts in pie crust before setting it on top of pie.)

Set the pie on a baking sheet and place in oven on middle rack. Bake for 15
minutes. Reduce heat to 400?F and continue baking for additional 20 minutes,
until pie bubbles around edges and top is nicely browned. Serve while piping
hot.

Makes 6 servings.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Crockpot Sweet and Sour Chicken



2 large carrots, peeled and sliced
1 large green pepper, cored, seeded and cut into 1-inch pieces
1 large white onion, cut into small wedges
4 to 5 boneless skinless chicken breasts, cut into 1-inch cubes
1 (20-ounce) can pineapple chunks in juice, drained - reserve juice
1/3 cup brown sugar, packed (or white sugar)
1/3 cup white wine vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
1 teaspoon chicken bouillon granules or base
1/2 teaspoon salt or to taste
1/2 teaspoon dried cilantro leaves
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder or to taste
14 teaspoon pepper
Hot cooked rice for accompaniment



Layer first 5 ingredients in crockpot in order given.
Combine sugar and cornstarch together; stir in reserved pineapple
juice and remaining ingredients, except rice, mixing well. Pour over
layered ingredients in crockpot.
Cook on LOW in crockpot for 8 hours. Stir gently to combine
ingredients. If sauce is too thin, heat on high until thickened.
Serve over hot cooked rice.
Makes 6 servings.

Answer 2

There are so many ways to make chicken taste good, some marinade it in italian dressing and grill it, just depends on what you like. however I have to reccomend a dish called Chicken Marsala.

1 chicken breast (boneless, skinless)
1/2 C. flour
3/4 C. button mushrooms (Cut in halves)
1/4 C. Marsala cooking wine
1 C. of your favorite gravey. (Preferably brown gravey)
1 tbsp. real butter

Preheat oven to 425.
take a sautee pan and put some olive oil in it and turn stovetop on to get oil hot. use as much flour as needed to cover all sides of the chickn breast. and cook on 1 side for 4-5 minutes. Turn chicken breast over, and throw mushrooms in pan. You will see the mushrooms soak up the excess oil. When they've soaked up all the oil sprinkle them with salt and pepper. Add the Marsala wine (if pan is hot enough, and you cook with open flame it will cause a short fire) and add gravey. turn off stovetop and add butter, place in oven for 10 minutes and all done.

If you have any questions or need any other recipes let me know, I am an executive chef.

Answer 3

i like chicken cacciatore. its a rustic italian stew and is a classic dish.

4 skinless chicken breast halves on the bone, about 2 pounds
Salt and freshly ground black pepper
2 teaspoons olive oil
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
1/2 pound white mushrooms, thinly sliced
2 garlic cloves, minced
1/2 cup dry white wine
1 (14 1/2-ounce) can whole tomatoes in juice, chopped and juice reserved
1/2 teaspoon dried oregano
1/8 teaspoon red pepper flakes or more to taste

Rinse the chicken and pat dry with paper towels. Season the chicken with salt and pepper.
Heat the oil in a saute pan over moderately-high heat. Brown the chicken on both sides, about 8 minutes. Remove the chicken.

Reduce the heat to moderate. Add the onion and pepper, cover and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the mushrooms and cook, uncovered and stirring occasionally, until the mushrooms begin to brown. Add the garlic and cook, stirring, for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and juice, oregano, red pepper flakes and 1/4 teaspoon of salt and simmer the mixture covered for 10 minutes.

Return the chicken breasts to the pan and simmer, covered, until the chicken is just done, about 20 minutes longer.

Answer 4

I don't know what the best way is but I have a few quick ways for busy moms.I only use boneless breasts.cut breasts into small slices not even as big as your pinky finger.heat a skillet or wok w/ a little oil to high.put the chicken in a bowl and pour soy auce on it to cover but not saturate it.when pan is hot put chicken in a little at a time and fry for a couple minutes,remove to new bowl and continue till out of chicken.
Buttered bits of breasts>cut chicken breasts into cubes,heat a skillet w/3 Tbl butter,salt and pepper chicken,put crushed garlic into pan add chicken add more butter if needed.stir till done .just takes a few min.
Chicken stew>cut chicken breasts in 1/2 salt,pepper them.In dutch oven(lg.pot)put enough oil to cover bottom.sear breasts and remove.In same pot add 1 chopped onion,1/2 green bell pepper,1 toe of garlic crushed,add about 2 Tbl. flour and cook stirring constantly till flour turns light brown,add water,maybe 2-4 cups stir together let come to a boil add chicken stir and cook for 45 mins-1hr.serve w/ steamed or boiled rice.

Answer 5

Chicken can be prepared a lot of ways. Are you looking to cook a whole chicken or pieces? More information would help me, help you.

Answer 6

you want the easy way of cooking chicken?

try spicy fried chicken, my style.

Clean the chicken, any amount. drip dry it. Then marinate it with chili powder, meat curry powder, turmeric, salt and pepper. Deep fry it and it'll taste so good.

Answer 7

boil the chicken.....thn marinate chicken wid lots of blak pepper powder and add lemon juice to it (1kg chicken - four lemons' juice )

keep it for 1hr.....
thn deep fry it !!!

i hope ull like it

Answer 8

By the frying method,pronto.

Answer 9

are you going to choke your own chicken?
try foodtv.com

Answer 10

BBQ