How to make Home-Made Wine?

Question

Any Color Red or White

Answer 1

I did not make it myself but I read it in a site:
Buy 2 KG grapes with good quality.Do not wash it but clean it.Put them in a pot but do not close its cap.
If you squeeze the grapes it will be ready sooner but the taste is different.after some days you will see that it is changing because of fermentation.It is the time you should close the cap.sooner you put the cap on,sweeter your wine will be.
Stir it once or twice daily.
When all the grapes are at the bottom and a liquid is on the to it is ready to pour in bottles with a firm cap.
It was said that the skin of the grapes makes it red.so if you remove the skin,it will be white.

Answer 2

i worked in Saudi Arabia for 9 years and since alcoholic drinks are not allowed , i practiced making home-made wine with an Italian friend. anyway this is how it goes:
get a big bottle of concentrated grape juice ( welch? )
2 kilos of fresh grapes, wash it thoroughly make sure it is clean. with your hands squeese them until mashed.
mix the mashed grapes with the concentrated juice ( don't throw anything away )
put them in a gallon container preferably with a built-in tap.
add a glass of clean water
add 1/2 glass of sugar
then store for about 4 - 7 days. check now and then if bubbles appear on top. if there are bubbles then it is fermented and ready to drink.
cheers !

Answer 3

First you need the equipment, which you can buy in a homebrewing/winemaking shop. This runs about 90 dollars.

Then, you can buy juice kits. The condensed kits will run you about 65 dollars while the unconcentrated kits will run you 80-90 dollars (depending on the variety of juice).

THese kits each make 28-30 bottles of wine.

You can order them at http://www.maltose.com

Answer 4

www.beer-wine.com/Wine-Making-Recipe.html

www.thewineman.com/mulled_ns.htm