do you have a recipe for pnut butter fudge?

Question

I would like a few,even some using the microwave.

Answer 1

PEANUT BUTTER FUDGE

2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

Answer 2

I have been making the fudge below for a while, and everybody wants more and the recipe!! This is the first fudge I ever made, turned out wonderful :)

I suggest to read the comments at the link provided. Add nuts to your taste if you want.

Creamy Peanut Butter Fudge
by: Janet Awaldt

Rated: 5 out of 5 by 311 members
Prep Time: 10 Minutes
Cook Time: 10 Minutes Ready In: 50 Minutes
Yields: 24 servings

"Peanut butter and marshmallow creme are the key ingredients in this cooked fudge."

INGREDIENTS:
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

DIRECTIONS:
1. Grease a 9x13 inch baking dish.

2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

Answer 3

A favorite peanut butter fudge recipe with peanut butter, sugar, optional and nuts.
INGREDIENTS:
2 cups sugar (half brown sugar if desired)
1/2 cup evaporated milk
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
1/2 to 1 cup chopped pecans or walnuts, optional
PREPARATION:
Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.
Cook until small amount forms soft ball in cold water, about 235° on a candy thermometer. Remove from heat, add peanut butter and vanilla.

Do not stir. Cool to lukewarm then beat just until creamy, losing gloss and beginning to hold shape. Stir in nuts if used. Pour into a buttered loaf pan or 8- x 8-inch pan and cool. Cut in small squares.
*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten slightly when picked up with fingers (234° to 240°).

Answer 4

I have a mackinac island fudge book, and there is a peanut butter fudge recipe...I can't do it right now. E-mail me if you are interested. [e-mail] - and remind me and I'll do it tomorrow.

Answer 5

pnut, please explain......