What good culinary magazines do you read?

Question

all answers are welcome, however, i am particularly interested from hearing from people who work in the food service and restaurant industry, what magazines do you read or subscribe too (ie. Art Culinaire, etc.)

all answers are welcome, however, i am particularly interested in hearing from people who work in the food service and restaurant industry, what magazines do you read or subscribe to (ie. Art Culinaire, etc.)

Answer 1

I love all sorts of cooking magazines. Cook's Illustrated, Food & Wine, Saveur, Cooking Light, Chocolatier, Cucino Italiano (I love Italian food), all the magazines you can find at Barnes & Noble are great for me. I just browse them and look through the recipes to get ideas for dinner parties, BBQs, etc. I learn a lot from all the magazines I read.

Answer 2

Yes, I also like to read about gastronomic delights. Art Culinaire, Foods, etch...I do not purchase it though as it a waste of ca$h, I just go to the mall and browse through the many different cooking mags...I look at the pictures first if I like; I look at the ingredients and make notes of it.

Then I google it ofcourse, then attempt it, or use parts of it to create something else.

At present, I have been watching Food TV., I find that the variety is better than whats offerened in mags as you can see the chef and their techniques and timing more easily.

Answer 3

i just watch food network..

i love alton brown!!