How to make Toffee???

Question

Can I please have the recipe in making the best Homemade Toffee??

Answer 1

English Toffee

Ingredients

(1 servings)

2 c Sugar
1 c Butter
2 tb Vinegar
1/4 c Safeway gourmet golden syrup
1/4 c Water


Instructions

Combine all ingredients in large saucepan. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. Test by spooning a few drops into a cup of cold water. The toffee is done when it hardens at once into a crisp ball. Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container. Makes about 1.5 pounds.

Answer 2

TOFFEE

1 1/2 c. chopped nuts
2 c. sugar
1/2 c. water
1/2 c. light corn syrup
1 c. butter
1 (6 oz.) pkg. chocolate chips

Combine sugar, water, corn syrup, and butter. Boil until sugar is dissolved. Cover, cook 5 minutes. Uncover, cook until hard crack stage (300 degrees). Remove from heat and stir in nuts. Spread in buttered 10 x 15 inch pan. Cool. Melt chocolate chips. Spread over toffee. Let set. Break into pieces. Store in airtight container.


I do a very quik short version, uinder a Q on here earlier. Very easy and quik. No matter what recipe, be sure to use REAL butter.

Answer 3

Almond Toffee Recipe

Ingredients:
1 cup butter (must be butter)
1 cup blanched slivered almonds
1 cup sugar
1 tablespoon water
1 tablespoon light Karo syrup
1/2 cup chopped or sliced almonds
1/2 pound Hershey Bar, broken into pieces


Directions:

Use medium to large heavy saucepan. Melt butter, sugar, water, syrup, and nuts on medium heat. Increase heat to high. cook and stir until brown and steamy (about 5 minutes). It will seem like you are burning it, but continue stirring. Pour into ungreased 9X13 non-stick pan. Spread to cover bottom. Spread cut chocolate bar pieces over candy and use a knife to spread chocolate as it melts. Sprinkle w/chopped or sliced nuts. Refrigerate 1 hour and break into pieces.

Answer 4

BEST EVER BUTTER TOFFEE:
2 1/3 cups granulated sugar
2 cups LAND O LAKES Butter
1/4 cup plus 2 tablespoons water
2 tablespoons light corn syrup
1 1/2 cups chopped walnuts or pecans, toasted
1 cup (6-ounces) semi-sweet or milk real chocolate chips (We recommend NESTLÉ TOLL HOUSE Morsels)
Butter 15 x 10 x 1-inch jelly roll pan. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
Reduce heat to medium-low. Continue cooking, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands (25 to 40 minutes). Stir in 1 cup nuts.
Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool completely (at least 3 hours). Break into pieces. Store in airtight container in a cool dry place up to three weeks.
Makes 5 dozen candies (2 1/4 pounds).

Tips: Test your thermometer in boiling water. If the water boils at a temperature other than 212°F, adjust the temperature accordingly.

If your toffee separates during cooking, carefully and slowly add about 1/2 cup hot water, 1 tablespoon at a time, and stir constantly.

If you prefer a thinner toffee, use two buttered (15 x 10 x 1-inch) pans or cookie sheets and pour half of toffee mixture on each; spread to desired thickness.

Nutrition Facts (1 candy):
Calories: 120, Fat: 9 g, Cholesterol: 15 mg, Sodium: 45 mg, Carbohydrates: 11 g, Dietary Fiber: 0 g,
Protein: <1 g.
http://www.cooksrecipes.com/candy/best_ever_butter_toffee_recipe.html

Almond-Walnut Butter Toffee
http://www.cooksrecipes.com/candy/almond-walnut-butter-toffee-recipe.html
Chocolate Molasses Maple Toffee
http://www.cooksrecipes.com/candy/chocolate_molasses_maple_toffee_recipe.html
Chocolate Pecan Toffee
http://www.cooksrecipes.com/candy/chocolate_pecan_toffee_recipe.html
Easy Bake Toffee
http://www.cooksrecipes.com/candy/easy-bake-toffee-recipe.html
English Toffee I
http://www.cooksrecipes.com/candy/english_toffee_recipe_1.html
English Toffee II
http://www.cooksrecipes.com/candy/english-toffee-recipe.html
English Toffee III
http://www.cooksrecipes.com/candy/english_toffee_recipe.html
Excellent Toffee
http://www.cooksrecipes.com/candy/excellent-toffee-recipe.html
Excellent Toffee
http://www.cooksrecipes.com/candy/frans_microwave_toffee_recipe.html
Holiday Toffee
http://www.cooksrecipes.com/candy/holiday_toffee_recipe.html
Mom's Almond Butter Toffee
http://www.cooksrecipes.com/candy/mom%27s_almond_butter_toffee_recipe.html
Mom's Butter Toffee
http://www.cooksrecipes.com/candy/mom%27s_butter_toffee_recipe.html
Special Dark and Macadamia Toffee Crunch
http://www.cooksrecipes.com/candy/special_dark_and_macadamia_toffee_crunch_recipe.html
Toffee I
http://www.cooksrecipes.com/candy/toffee_1_recipe.html
Toffee II
http://www.cooksrecipes.com/candy/toffee_2_recipe.html
Toffee Popcorn Crunch
http://www.cooksrecipes.com/candy/toffee_popcorn_crunch_recipe.html
Triple Nut Chocolate Butter Toffee
http://www.cooksrecipes.com/candy/triple_nut_chocolate_butter_toffee_recipe.html
White Chip and Macadamia Toffee Crunch
http://www.cooksrecipes.com/candy/white_chip_and_macadamia_toffee_crunch_recipe.html

Answer 5

1 pound butter
1 pound sugar

PREPARATION:
Melt butter. Add sugar and cook until the mixture turns to light brown. It will turn yellow first. Be patient. When it gets to the hard crack stage [300° to 310°], pour into a buttered pan.

Answer 6

http://www.recipezaar.com/33357