can i use soy sauce in place of tamari in a recipe?

Question

are they pretty much the same thing?

Answer 1

Tamari (たまり) - Produced mainly in the Chūbu region of Japan, tamari is produced mainly from soybean, with only a small amount of wheat. Consequently, it is much darker in appearance and richer in flavour than koikuchi. It is the "original" Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China.

You can substitute it, but there may be a slight differene in flavour.

Answer 2

Substitute For Tamari

Answer 3

Tamari Substitute

Answer 4

Hello Moi,

Tamari is nothing more than aged Soy Sauce. Tamari will be a little sweeter and a little mellower. I don't know how you would make them more equal (I certainly would not add flour) -- I might try this. Whatever your recipe calls for, use less, taste and adjust accordingly.

Good Eating!

James in San Diego

Answer 5

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Answer 6

THey don't taste the same, though give off similar coloring.

Are you going for looks or taste? That would help you decide whether to do it.

Are you serving the dish to folks who would know what the original dish should taste like? If not, then it does not matter.

Answer 7

yes, tamari is thicker so add some flour to thicken maybe

Answer 8

Good ad on the link below. But the answer is yes

Answer 9

Yes they are pretty much the same thing. I've substituted it on occasion.

Answer 10

sry no answer just needed 2 pts.