how do you make homemade salsa?for nachos or chips dippings? thanks!?

Answer 1

traditional tomato salsa

INGREDIENTS:

* 2 cans (14.5 ounces each) diced tomatoes
* 1 can (4 ounces) diced green chiles
* 1/4 cup thinly sliced green onion
* 1/4 cup chopped fresh parsley or cilantro
* 2 tablespoons lemon or lime juice
* 1/8 teaspoon pepper
* 1 clove garlic, minced
* 1/4 teaspoon salt, or to taste

PREPARATION:
Drain tomatoes, reserving only 1/4 cup of the juice. Combine tomatoes and juice with remaining ingredients; cover and chill at least 4 hours. Serve with tortilla chips.


there are so many ways of making salsa!!! here is a good site with a bunch of different kinds...

http://www.panix.com/~clay/cookbook/bin/table_of_contents.cgi?salsa

Answer 2

Fresh Mexican Salsa recipe
Ingredients
2 whole Avocado 3 medium Roma Tomatoes diced
1 whole Lime Juice of 1/2 Lemon juice of
3 tablespoon Cilantro 1/4 teaspoon Cumin
1 package Corn Tortilla Chips better yet, make them fresh Salt to taste
1 medium Onion diced


Instructions
Dice avocado and combine with other ingredients. Do not blend -- all ingredients should be fresh and in chunks.

Answer 3

Summer Salsa
4 Lrg Tomatoes Diced
1 Lrg Yellow or White Onion Diced
2 Jalapeno Peppers Chopped
3 Serrano Chili Peppers Chopped
1/4 Yellow Bell Pepper Diced
1/4 Green Bell Pepper Diced
1/4 Garlic Clove(Minced)
1/2 cup finely chopped Cilatro
1/2 cup Chopped Green Onions
2 Tomatillos
1 lemon (juice only)
1 tsp White Vinager
Salt ( 2 pinches)
Pepper ( 2 pinches)

Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!

Answer 4

i love salsa

Salsa
Submitted by: Valerie's Kitchen
INGREDIENTS:
1/2 sweet onion, chopped
1/2 green bell pepper, coarsely chopped
1/4 cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
1/2 lime, juiced
1/8 teaspoon salt



DIRECTIONS:
Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Answer 5

Dice some tomatoes two or three, and chop up one onion or half. Depending on how much you want to make. Then rough chop half a bunch cilantro and mix together with lemon juice and some salt. Oh don't forget the serrano chilli.

Answer 6

Take some tomatoes, onions, and jalapeno peppers. Mash them all into a disgusting pulp. You've got salsa!

Answer 7

it truly is salty as hell, and motives me to positioned on water like no body else's agency, and that i need to stroll 3 miles to artwork 1/2 of it off-yet, yeah. they are ok. i'd not propose them, yet they do in a pinch!:D