2006-08-16 16:00:43 · 6 answers · asked by maggiemee 1 in Food & Drink ➔ Cooking & Recipes
Team leader, Time management and I believe the ability to cook is still quite high on the list.
2006-08-16 16:05:49 · answer #1 · answered by the_big_v 5 · 1⤊ 0⤋
The ability to cook is a major one. Another is a Culinary School Graduate, which is not a requirement but is a plus. Also, if they look like Orlando Bloom, then that is a definite plus. LOL
2006-08-16 16:10:03 · answer #2 · answered by Angel 2 · 0⤊ 0⤋
i DONT KNOW HOW THEY WORK, BUT FOR ME, MODERN CHEF SHOULD POSSESS THE FOLLOWING:
(1) KNOWLEDGEABLE in Quality control raw materials used.
(2) Food Diet
(3) Delivery time
2006-08-16 16:13:57 · answer #3 · answered by STIRRER 1 · 2⤊ 0⤋
~~Creativity, so you can use what's in season, what's on sale, or what's different
~~Ability to work within budget confines
~~Ability to find and keep good people you can delegate work to
~~Ability to multitask (or be ADHD and not on meds! LOL)
~~No desire to have Friday or Saturday nights off, and still be able to get up and have a brunch going Sunday morning by 8 AM.
2006-08-16 16:18:08 · answer #4 · answered by Sugar Pie 7 · 3⤊ 0⤋
A weird accent
2006-08-16 16:05:25 · answer #5 · answered by mariezernalynpalmares 2 · 0⤊ 0⤋
Tall, male, foreign, culinary school graduate, asshole
2006-08-16 16:04:32 · answer #6 · answered by Hymn 2 · 0⤊ 1⤋