HOW to make TOFFEES?

Question

i used to make toffees when i was a kid there was heaps of suger and vinegar but i can not seem to find the recipe anywhere, so does anyone out there have a similar recipe?

Answer 1

English Toffee

Ingredients

(1 servings)

2 c Sugar
1 c Butter
2 tb Vinegar
1/4 c Safeway gourmet golden syrup
1/4 c Water


Instructions

Combine all ingredients in large saucepan. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. Test by spooning a few drops into a cup of cold water. The toffee is done when it hardens at once into a crisp ball. Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container. Makes about 1.5 pounds

Answer 2

I could not find anything in my books. sorry dear, but for a quik fix, do what I do.


2 c. sugar
1 lb. pure butter

Melt butter in an iron skillet. Add sugar. Cook 15 minutes after bringing to a boil. Pour on a cookie sheet. Sprinkle milk chocolate chips over toffee while hot. Spread. Place in the refrigerator and cool. Break into bits.

Answer 3

Sugar, Vinegar & butter.