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2006-08-16 12:40:59 · 7 answers · asked by leora l 1 in Food & Drink Cooking & Recipes

7 answers

ur gonna get fat

2006-08-16 12:46:21 · answer #1 · answered by Anonymous · 0 0

Perfect Chocolate Soufflé

Sugar
1/2 c. milk (do not use lowfat or nonfat)
1 1/4 c. sugar
7 oz. unsweetened chocolate, chopped
6 large egg whites
4 large egg yolks
powdered sugar

Preheat oven to 350 F. Butter eight 2/3 cup soufflé dishes. Sprinkle with sugar; tap out excess. Bring milk and 1 cup sugar to simmer in heavy large saucepan, stirring occasionally until sugar dissolves. Reduce heat to low. Add chocolate and stir until smooth. Pour into large bowl; let cool 10 minutes.

Using electric mixer, beat whites in another large bowl to soft peaks. Gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Whisk yolks into chocolate mixture. Whisk 1/4 of whites into chocolate mixture to lighten. Fold in remaining whites. Divide mixture among prepared dishes. Bake until soufflés puff, about 16 minutes. Sift powdered sugar over soufflés.

2006-08-17 01:15:45 · answer #2 · answered by scrappykins 7 · 0 0

Go to Culinary Chef at http://www.culinarychef.com for recipes.

2006-08-16 19:45:01 · answer #3 · answered by EDDie 5 · 0 0

i don;t like souffle so i don't know look on foodtv.com and look for one from good eats it explains it better and it won't unpuff

2006-08-16 19:45:36 · answer #4 · answered by ~Saratini~ 4 · 0 0

http://www.kraftfoods.com/recipes/CookiesCandyOtherDesserts/PuddingsCustard/ChocolateSouffle.html

2006-08-16 19:44:51 · answer #5 · answered by Anonymous · 0 0

http://www.globalgourmet.com/food/egg/egg0298/souffle.html

2006-08-16 19:47:58 · answer #6 · answered by NyNi 2 · 0 0

http://www.reluctantgourmet.com/chsouffl.htm

Delish!

2006-08-16 19:45:13 · answer #7 · answered by love2travel 7 · 0 0

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