ur gonna get fat
2006-08-16 12:46:21
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answer #1
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answered by Anonymous
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Perfect Chocolate Soufflé
Sugar
1/2 c. milk (do not use lowfat or nonfat)
1 1/4 c. sugar
7 oz. unsweetened chocolate, chopped
6 large egg whites
4 large egg yolks
powdered sugar
Preheat oven to 350 F. Butter eight 2/3 cup soufflé dishes. Sprinkle with sugar; tap out excess. Bring milk and 1 cup sugar to simmer in heavy large saucepan, stirring occasionally until sugar dissolves. Reduce heat to low. Add chocolate and stir until smooth. Pour into large bowl; let cool 10 minutes.
Using electric mixer, beat whites in another large bowl to soft peaks. Gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Whisk yolks into chocolate mixture. Whisk 1/4 of whites into chocolate mixture to lighten. Fold in remaining whites. Divide mixture among prepared dishes. Bake until soufflés puff, about 16 minutes. Sift powdered sugar over soufflés.
2006-08-17 01:15:45
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answer #2
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answered by scrappykins 7
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Go to Culinary Chef at http://www.culinarychef.com for recipes.
2006-08-16 19:45:01
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answer #3
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answered by EDDie 5
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i don;t like souffle so i don't know look on foodtv.com and look for one from good eats it explains it better and it won't unpuff
2006-08-16 19:45:36
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answer #4
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answered by ~Saratini~ 4
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http://www.kraftfoods.com/recipes/CookiesCandyOtherDesserts/PuddingsCustard/ChocolateSouffle.html
2006-08-16 19:44:51
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answer #5
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answered by Anonymous
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http://www.globalgourmet.com/food/egg/egg0298/souffle.html
2006-08-16 19:47:58
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answer #6
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answered by NyNi 2
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http://www.reluctantgourmet.com/chsouffl.htm
Delish!
2006-08-16 19:45:13
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answer #7
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answered by love2travel 7
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