Pineapple chutney Recipe
2 20 ounce pineapple tidbits -- drained
4 cups onion -- diced
3 cups packed brown sugar
2 cups golden raisins
2 cups vinegar
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
4 teaspoons grated orange peel
2 teaspoons grated lemon peel
2 medium yellow banana peppers, seeded/chop
-- optional
In a saucepan over medium heat, combine all ingredients;
bring to a boil. Reduce heat; simmer, uncovered, for 1 to
1-1/2 hours or until chutney reaches desired thickness.
Refrigerate. Serve with meat or over cream cheese as an
appetizer spread.
Yield: About 6 cups.
2006-08-16 11:03:18
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answer #1
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answered by Auntiem115 6
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Here is a web site for pineapple chutney. I do not know if I would have took on cooking for that many people. Good Luck
2006-08-16 18:01:53
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answer #2
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answered by Anonymous
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in order to make this recipe for more people, you will want to double, triple, or even quadruple the recipe....enjoy!!
1 medium onion, diced
2 tablespoons ginger, small dice
6 jalapenos, diced
1 tablespoon cumin, toasted and ground
1/2 cup rum
1 pineapple, diced
1/2 cup fresh lime juice
1/2 cup raw sugar
1/4 cup cilantro, chopped
Salt and fresh ground pepper
In saucepan over medium heat, saute onions, ginger, jalapenos, and cumin for 6 minutes. Add rum, cook until almost all is evaporated. Add pineapple, lime juice, and sugar, bring to simmer and remove from heat. Add cilantro, salt and pepper, to taste.
2006-08-16 18:07:27
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answer #3
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answered by Lola P 6
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go to foodnetwork.com, they always have good recipes on just about everything
2006-08-16 18:00:56
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answer #4
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answered by iceprincess097 2
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recipesource.com
what are you serving with it? Fish
crusty bread.....
man i am getting hungry...
2006-08-16 18:03:28
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answer #5
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answered by G 3
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good luck with that
2006-08-16 18:00:12
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answer #6
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answered by Anonymous
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