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9 answers

This is the best quick recipe I've ever made. And people taste it and think you spent all day making it. Add a little more cheese to suit your taste.

Chicken and Broccoli Alfredo

1/2 pkg. linguine (8 oz.)*
1 cup fresh OR frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts, cut into cubes
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper

COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.

HEAT butter in skillet. Cook chicken until browned, stirring often.

ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

TIP: *Or substitute spaghetti for linguine.

Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette

****Don't forget biscuits, pop them right out of the can while the food is cooking and some cut up fruit for dessert****

2006-08-16 09:46:05 · answer #1 · answered by T M 2 · 0 0

I am a Pampered Chef consultant, and we've got lots of great ideas on our main website. Here is an easy one that was listed under the "30 minutes or less" section. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Skillet Chicken

Ingredients:
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound boneless, skinless chicken breast halves
1 tablespoon vegetable oil

Directions:
1. In Small Batter Bowl, combine flour, salt and black pepper. Coat chicken in flour mixture, shaking off excess.

2. Heat oil in Large (10-inch) Skillet over medium heat. Add chicken; cook on one side 5-6 minutes. Turn once using Nylon Tongs. Cook an additional 5-6 minutes or until chicken is no longer pink and juices run clear.

Yield: 4 servings

©The Pampered Chef, Ltd. 2003

2006-08-16 09:44:45 · answer #2 · answered by Anonymous · 0 0

OK let's assume that you already have a microwave oven to serve up quick meals however, have you tried pressure cooking? Pressure cooking is a fast, convenient, safe, fun and easy way to prepare a whole host of foods from roasts, to poultry, to stews, soups and chowder and veggies and more. For instance; you can cook an entire corned beef and cabbage dinner with all the veggies for four in about 45 minutes depending upon the size of the corned beef. I recommend purchasing an electric programmable pressure cooker so you don't have to monitor cooking on a stove top and also have it automatically start and stop at the right times. A truly fantastic way to cook and save you 70%-80% cooking times cooking any other way.

2006-08-16 09:48:33 · answer #3 · answered by COACH 5 · 0 0

Fastest Dinner in the West:
Boil water, cook pasta. (I'd use thin spaghetti or vermicelli but you can use any shape) When you drain, reserve 1 cup of the pasta water.
In skillet, fry up some bacon bits. Add garlic, and cook until soft - don't let it burn. Add a cup of grated Parmesan cheese and 1/2 cup cream.
Stir over very low heat. Add drained pasta. Crack two eggs, beat into pasta mix. Turn off heat, stir gently to cover pasta with sauce. Add small amount of reserved pasta water to thin sauce as needed. Garnish with fresh chopped Italian parsley. Bon gusto!

2006-08-20 04:55:16 · answer #4 · answered by soxrcat 6 · 0 0

Chili, taco's, burritos, breakfast for dinner (pancakes/french toast/eggs, bacon/sausage, hash browns) Spaghetti, Feticunni with Alfredo, Macaroni and cheese ( throw some hamburger/bacon/ham or meat in it) French bread pizzas (cut open a loaf of french bread, spread pizza sauce on it, your favorite toppings and cheese, bake for 10 minutes or cheese is bubbling) gravy and biscuits

2006-08-16 10:43:51 · answer #5 · answered by Amy S 4 · 0 0

Buy something premade at the hotel restaurant and bring it back to the room. Or else go down the road to Burger King and get hamburgers and french fries there.

2016-03-16 23:01:29 · answer #6 · answered by Anonymous · 0 0

look on foodnetwork.com and search the Semi Home made show with Sandra Lee - she has great ideas for entertaining - quick and easy...

2006-08-16 09:42:57 · answer #7 · answered by Anonymous · 0 0

Rachael Rays 30minute meals cookbook, or her food network tv show,she has great ideas.

2006-08-16 10:38:10 · answer #8 · answered by Ask the Chef 4 · 0 0

buy tomatos chopthem up roasted peppers, garlic ,tuna and pepper +salt and cut up bread toast it and serve as a appertizer

2006-08-16 09:48:48 · answer #9 · answered by beth j 1 · 0 0

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