Is there a recipe for pie crust that doesn't need flour?

Answer 1

I'm not sure about any for pasetry pie crusts... but I make my own graham cracker crust...... just put about 1 and a half to two packages of graham crackers in a food processor or zip lock freezer bag.... if using the bag use a rolling pin to crush crackers to a fine crumb. Add one third cup sugar then melt 5T of butter and mix well with crumbs. Then press into dish and back at 350 degrees for 10 minutes, let cool. I fill mine with pudding and top with cool whip.




good luck

Answer 2

Yield: 1 pie crust

* 1 1/3 cups Stale macaroons, crumbled
* 1/2 cup Butter or margarine, cut in 8ths
* 1/4 cup Sugar
* 1/4 teaspoon Cinnamon

Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in work bowl and process until fine crumbs form, about 15 to 20 seconds; add remaining ingredients and process until well blended.

Press crust into the bottom and up the sides of an ungreased 9-inch pie pan. Bake for 7 minutes or until golden brown. Cool completely before filling.

Answer 3

I think you still need a bit of flour in pie crust. For instance you can use crushed nuts or oatmeal with a bit of oil or butter.

Answer 4

If you cannot eat wheat then MOST of these recipes will not do. You can find a wheat less pie crust recipe here: http://www.recipezaar.com/138940

Answer 5

You can smash graham crackers. You mix them with butter and them form the crust.

Answer 6

Yes, grahams crackers, oreos, or vanilla wafers work great. Just crush them (in a food processor if u have one) and mix them with enough melted butter to make a sort of 'dough' and spread it in the pie pan. yum!

Answer 7

I don't know but If you want to be wheat free you can put parridge in a blender, sift and voila you have oat flour.

Answer 8

You can make a cookie crust.

Answer 9

Use Graham cracker or crushed up oreo cookies instead.

Answer 10

graham cracker crust.