2006-08-16 07:19:13 · 11 answers · asked by Allison M 2 in Food & Drink ➔ Cooking & Recipes
Definitely. People bake cornbread in iron skillets. It's the original freezer, to stove top to oven item.
2006-08-16 07:24:57 · answer #1 · answered by clvcpoet 3 · 0⤊ 0⤋
If the whole thing is iron, there should be no problem. If it has plastic or wooden handles, then don't. People will often get new cast-iron pans and coat them in grease and stick them in the oven to "season" them and give them a sort of 'nonstick' surface. Shouldnt be a problem. Just look out for "non-iron" stuff that may be attached to your pan, so you dont melt or burn it!
2006-08-16 07:26:30 · answer #2 · answered by Priest 2 · 0⤊ 0⤋
Yup, so long as there are no combustible parts on it. I finish omelets in the pan in the oven, also keep things I've prepared in the pan warm in the oven. Be sure to use mitts when removing pan from oven.
2006-08-16 07:52:47 · answer #3 · answered by dogsloveme2005 2 · 0⤊ 0⤋
Yes, if it has no plastic or other metals on it, you can put an iron skillet in the oven.
2006-08-16 07:25:25 · answer #4 · answered by Gigi 3 · 0⤊ 0⤋
Cast iron, you mean? Of course! This is the best way to make cornbread, imho. Just remember never to wash your cast iron skillet with soap...water only. If you use soap (or put it in the dishwasher) you'll ruin the seasoning on it.
2006-08-16 08:06:59 · answer #5 · answered by brevejunkie 7 · 0⤊ 0⤋
Yes, it's common in recipes like frittatas to go from stovetop to the oven.
2006-08-16 07:26:43 · answer #6 · answered by Sneeze. ♥ 1 · 0⤊ 0⤋
only if the pan doesnt have a plastic handle.
2006-08-16 07:52:34 · answer #7 · answered by Lola P 6 · 0⤊ 0⤋
As long as there is no plastic handle on it.
2006-08-16 07:26:17 · answer #8 · answered by Ask the Chef 4 · 0⤊ 0⤋
yes, as long it doesn't have plastic or wooden details. if it's entirely from metal it can
2006-08-16 07:25:27 · answer #9 · answered by clovisfleischhund 3 · 0⤊ 0⤋
oh yea
2006-08-16 07:25:02 · answer #10 · answered by ChevyGuy 3 · 0⤊ 0⤋