i cant cook to save my life, any ideas?

Question

my cooking skills are lower than dirt, i live off of the microwave, know any easy, nummy recipes?

Answer 1

Crab Quiche (Make sure you put this on a cookie sheet to catch any drips)
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 Seconds Nonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.

Answer 2

OK here is another way. If you like the speed and convenience of microwave cooking then you will enjoy even more the speed and ease and versatility of pressure cooking. Pressure cookers are safe, convenient and fast to prepare just about anything from roasts, and poultry, to stews, soups, and chowders, pastas and veggies. Pressure cookers are relatively inexpensive however I recommend that you buy an electric pressure cooker with programmable controls. They are a bit more expensive but you don't have to be concerned with monitoring the cooker and heat settings on a stove and it turns on/off automatically too. Every new pressure cooker comes with a recipe book which easily tells you how to make just about anything. It is a fast, fun, fantastic, safe and very versatile way to cook and be impressive when you do. To give you an example; you can cook a entire corned beef and cabbage dinner with all the veggies for four in about 45 minutes from scratch depending upon the size of the corned beef. Try it. All kitchens should have one. Then go onward to a slow-cooker crock pot for another versatile way to cook one-pot meals although it takes all day. The pressure cookers save about 75%- 80% of cooking times from all other ways. You will find it easy as long as you can read and follow simple pressure cooking directions.

Answer 3

I used to be the same way until I became a Pampered Chef consultant. Then I learned some great new ideas and techniques. Here is one recipe from our main website that may be able to help you using the microwave. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Savory Vegetable Rice Pilaf

Ingredients:
1 package (8 ounces) mushrooms, sliced (about 2 cups)
1 cup chopped onion
1 tablespoon butter or margarine
2 1/4 cups chicken broth
1 cup uncooked converted white rice
1 cup frozen petite peas, thawed
2 tablespoons snipped fresh parsley
Salt and coarsely ground black pepper to taste
1/4 cup (1 ounce) grated fresh Parmesan cheese

Directions:
1. Combine mushrooms, onion and butter in Rice Cooker Plus. Microwave, uncovered, on HIGH 4-5 minutes or until onions are translucent and mushrooms are tender.

2. Add chicken broth and rice to cooker. Cover and microwave according to package directions, carefully following recommended power levels and cooking times.

3. Remove cooker from microwave. Carefully remove lids, lifting away from you. Gently stir in peas and parsley; season to taste with salt and black pepper, if desired. Spoon rice into serving bowl; sprinkle with Parmesan cheese.

Yield: 6 servings

Nutrients per serving: (1 cup): Calories 200, Total Fat 5 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 33 g, Protein 8 g, Sodium 540 mg, Fiber 2 g

©The Pampered Chef, Ltd. 2003

Answer 4

One way to slide easily into cooking would be to use the partly-prepared foods available.

Rice-a-Roni makes a good start for a one-pot meal. Follow the box directions, then add some frozen veggies and fish or cooked meat after you add the water. Let cook according to the box.

Lipton and R-a-R also make pasta side dishes that you can do the same with.

Answer 5

Cooking takes time. When i first got married I couldn't cook jack lol.
If you want something good for you . Stir fry a few veggies whatever you like. Put aside. Then make a package of Mr. Noodles, reserve 1/2 a cup of the water. cook noodles 2 minutes. The cold water you have to side add 1 tablespoon of cornstartch mix it in the water. When your noodles are done add the stock and then the cornstarch mixture, make sure yoiu stir until thickened then add your veggies. There you have quick healthy food you can add left over meat if you would like also :)
Cheers

Answer 6

particular you could-if i can, you could. I didn´t prepare dinner until eventually some 365 days in the past, and it replaced into via fact I stay in Germany and that i don´t artwork, and had to electrify my husband (his mom and sister are super chefs). right here´s what I did...i offered a typical cookbook-Betty Crocker, and lived via it. Then i got here across this website, and now ask others for recipes. you recognize what else makes food so sturdy, and that i'm rather stocking up? Herbs! My husband began a super herb backyard, and the herbs we don´t advance, i'm getting from a field. My mom replaced into no longer a sturdy prepare dinner-she continually burned issues, and didn´t use a lot of herbs, and so I´m learing from my sister in regulation. initiate out slow-learn how to prepare dinner elementary meals that style super, and after awhile, you´ll get drawn to cooking gourmand food. I haven´t gotten there yet, yet my husband says I prepare dinner besides as his sister-and she or he´s cooked for years. Oh, yet another ingredient...do no longer prepare dinner meats too quickly in case you like them to return out moist and soft. learn different regulations like this and you´ll do nicely-terrific desires. As they say in Germany, while wishing so long, and that i´ll see you in this website lower back... Tschüs!

Answer 7

Look for those cookbooks in the library that have titles like Meals in 15 Minutes or Dinner in a Half Hour or Quick Meals. When you find a cookbook that you really like, order one for yourself.

Crock-pots are back and a great way to have a meal waiting for you when you enter the door after work or school.

Answer 8

Learn to follow recipes: get a Betty Crocker beginner's cookbook, and start at the beginning. Work your way up to "Joy of Cooking" then sign up for gourmet cooking at Adult Ed!
Have fun shopping for all that gear! I wish I could start all over again!

Answer 9

oh my god
i am the same, except i'm a guy but that shouldn't matter in these days
i'm going to take a food safe certificate course then i can work for a restaurant help preparing food, hopefully i can learn something from it
or if you want you can just see reciepe on cookbooks and buy the supplies in a store and cook yourself
or you can go to cooking classes, which i am going to do somewhere in the future

Answer 10

Whatever type of pasta that you like. Just follow the directions on the box. Then chop of some fresh veggies and herbs like tom., little green onions and basil. sprinkle these over the top of the past along with a tbs. of olive oil and some parm. chees to taste.