Where did the chicken breast recipies go?

Question

The other day someone posted a rather riscay question looking for quick and easy ways to cook two chicken breasts.

The response was delicious, but the question was deleted.

Would people like to put their recipies up again please, there were some 25 or more really tasty ones there.

Answer 1

Wrap the chicken breasts in bacon with cheese between bacon and chicken and cook in oven till ready!!
easy!!

Answer 2

Here's a tastey one! This is made with spinach, just incase you don't like spinach! It's still yummy, I like to serve it with some mixed veggies.

Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.

Answer 3

I am a Pampered Chef consultant, and we've got a lot of great recipes on our main website that pertain to chicken breasts. I've listed one of them for you below. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Cheddar Broccoli Chicken Skillet

Ingredients:
4 boneless, skinless chicken breast halves (about 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon ground black pepper, divided
1/8 teaspoon paprika
1 teaspoon vegetable oil
1 3/4 cups milk
1 can (10 3/4 ounces) condensed cheddar cheese soup
2 cups fresh or frozen broccoli florets
2 cups instant long-grain white rice
1/2 cup (2 ounces) shredded cheddar cheese

Directions:
1. Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika. Heat oil in Large Skillet over medium-high heat until hot. Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center. Remove chicken from skillet; keep warm.

2. Add milk, soup, broccoli and remaining black pepper to skillet; mix well. Bring to a boil; stir in rice. Top with chicken; cover with lid. Reduce heat and simmer 5 minutes.

3. Remove skillet from heat. Sprinkle cheese over chicken and rice. Cover with lid; let stand 5 minutes before serving.

Yield: 4 servings

©The Pampered Chef, Ltd. 2003

Answer 4

spicy chicken breasts

4 small boneless, skinless chicken breasts
1/4 teaspoon each: salt, onion powder and dried dill weed
1 (10 ounce) package frozen asparagus spears, thawed and drained
1/2 medium red bell pepper, seeded and cut into thin strips
Mock Hollandaise sauce
2 tablespoons reduced-fat margarine
1 tablespoon all-purpose flour
1/4 teaspoon salt
2/3 cup non-fat milk
1 egg yolk
1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
Heat oven to 375 degrees. Flatten each chicken breast to 1/4 inch thickness between waxed paper. Mix salt, pepper, onion powder and dill weed and sprinkle on top of chicken breasts. Place 1/4 of the asparagus spears and pepper strips on one end of the chicken breast. Tightly roll each chicken breast and secure with toothpicks. Place chicken seam side down, on baking pan that has been sprayed with nonstick spray. Cover and bake about 30 minutes or until chicken is no longer pink.

Mock Hollandaise Sauce
Heat margarine in a small saucepan over low heat until melted. Stir in flour and salt and cook over low heat until smooth, stirring constantly. Remove from heat. Mix milk, egg yolk and lemon juice until smooth and stir into flour mixture. Heat to boiling, stirring constantly.

Answer 5

i make this really quick and simple one, and it tastes bloody gorgeous!

Chicken and Broccoli curry

Pound of chicken, diced
4 cups frozen broccoli pieces
1 can condensed cream of chicken soup
3/4 cup mayonaise
1 tsp lemon juice
1 teaspoon curry powder

Fry the chicken pieces and set aside.

Combine soup, mayonaise, lemon juice and curry powder. Add broccoli and chicken pieces and mix together. Bake at 350 F for about 30 mins and serve on rice.

Answer 6

Someone gave a recipe for KFC chicken and a link to a recipe site (which I thought was rather good).

www.awesome-chef-recipes.com/

Answer 7

stuffed inside the chicken?

Answer 8

I wonder why yahoo answers deleted it?

Answer 9

http://answers.yahoo.com/question/index;_ylt=At3EQk46eMRNF2fKbxZHaErsy6IX?qid=20060809135803AAojUNv
i asked about chicken recipes but i dont think it was risque

Answer 10

try and use unambiguous words and you will be fine