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I was lucky enough to have a litre of this sent to me. I have now run out. It was home made.
Does any one know the recipe for it please.

I know it had vinegar in it and chilli seeds.

It was great with all thing pig.

2006-08-16 06:59:38 · 2 answers · asked by David T 3 in Food & Drink Cooking & Recipes

2 answers

This is close to the recipe that we use.......I lived in TX for 15 years, and loved it on all things pork! Uncle Alvin showed me how to make his 'special sauce", but this recipe is very, very close to his!

INGREDIENTS:
2 quarts cider vinegar
1/4 cup salt
2 tablespoons cayenne pepper
3 tablespoons red pepper flakes
1 cup light brown sugar
1 tablespoon hot pepper sauce

DIRECTIONS:
1. In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
Try marinating a pork roast in it!

2006-08-16 07:09:04 · answer #1 · answered by MTGurl 3 · 1 0

lmao try searching that coz there are loads of recipe sites out there you should find wot you need

2006-08-16 07:07:18 · answer #2 · answered by Anonymous · 0 1

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