2006-08-16 06:10:21 · 12 answers · asked by dotsycat 2 in Food & Drink ➔ Cooking & Recipes
POP FRESH BUTTERY CORN and then
SET IT IN A BAG for a few months then eat it!
MOVIE POP CORN !!!!!!!!
2006-08-16 06:17:09 · answer #1 · answered by Samuella SilverSelene 3 · 3⤊ 0⤋
Make popcorn either on the stove or in a hot air popper, and drizzle lots of butter over it, but not completely melted butter...melt it half way and then stir it until it's the same consistency throughout (it'll be thicker and stick better without melting the popcorn). Drizzle a bit at a time while tossing the popcorn around with a spatula. Add salt while doing this if you want.
2006-08-16 06:20:07 · answer #2 · answered by Adriana 5 · 0⤊ 1⤋
Orville --can't spell his last name...makes a microwave popcorn similar to the movie theater popcorn, and blockbuster sells a bucket that's close to movie popcorn as well.
2006-08-16 06:15:40 · answer #3 · answered by Jen-Jen 6 · 0⤊ 1⤋
Start with a good quality popcorn (Orville Reddenbacher, for example) and pop it on the stove (NOT in the microwave) with coconut oil.
When it's finish, top it with clarified unsalted butter. Won't be exactly the same, but it'll be close. :)
2006-08-16 07:01:36 · answer #4 · answered by brevejunkie 7 · 1⤊ 0⤋
Buy Act II Butter popcorn -- it tastes great but it is really light!
2006-08-16 06:31:32 · answer #5 · answered by Rachel 7 · 0⤊ 1⤋
I make popcorn on the stove, with melted butter in the pan, and then I pour extra melted butter sauce when it's done!
2006-08-16 06:17:28 · answer #6 · answered by peachez082 3 · 0⤊ 1⤋
Use an airpopper, or a stove top "back to basics" oil and corn popper. Use a liquid based butter flavored topping, like the theatres have.
2006-08-16 06:18:22 · answer #7 · answered by Rebel Regan 2 · 1⤊ 1⤋
just pop popcorn. then melt extra butter to put on it
2006-08-16 06:16:00 · answer #8 · answered by ash 1 · 0⤊ 1⤋
I don't like any popcorn at all. It is too sickening and disgusting.
2006-08-16 06:30:11 · answer #9 · answered by Anonymous · 0⤊ 1⤋
put melted liquid butter on it and a pinch of salt.
2006-08-16 06:16:38 · answer #10 · answered by sugar n' spice 5 · 0⤊ 1⤋