can chicken marinate out of the fridge for more than 2 hours?

Answer 1

shouldn't marinate out of the fridge period!

Answer 2

The question you have to ask yourself is how safe your chicken is from possessing potentially deadly bacteria, and equally how safe your marinade is from growing them.

Bacteria multiply on the order of once every 5 minutes or so, but if your chicken were irradiated before shipping, then you should be reasonable certain that there are very few bacteria living in your chicken. The right conditions under 2 hours will allow something like 2 to the power of 40 bacteria to exist if only one existed before. That 1,099,511,627,776 bacteria is alot more difficult to fight off than one bacteria once ingested.

Frozen chicken marinated while thawing is going to act mostly like it's own refrigeration until thawed. This will slow growth by about a power of ten - maybe more depending on the bacteria's tolerance for cold.

Answer 3

Most certainly not, do not leave chicken out whether it is thawed for frozen for a lengthy amount of time. Your best bet is to pour your marinade over the chicken as soon as possible (the longer is marinades, the better) cover it tightly, and leave it in the `fridge until you need it. Chicken needs to stay at a temperature BELOW 40 degrees to emilinate the possibility of salmonella bacteria. I'm frantic when it comes to chicken and its potential sickness causing bacteria!

Answer 4

Why can't you marinate in the fridge. I do. Anything left out of the fridge for any time will start to grow "things" you don't want in your tummy.

Answer 5

Years ago our mums used to put chickens or turkeys to defrost in a sink , however we've since learned more about sammonella and that chicken and turkeys, most meat should be in the refrigerate to marinate. So your answer is no , you shouldn't marinate food out of the frig.

Answer 6

I suppose it COULD, but I would seriously recommend against it. Food starts to spoil at room temperature, no matter what it is - but especially dairy & meat products! Save yourself a case of food poisoning and just marinate in the fridge.

Answer 7

chicken is the most volatile food in the world to leave out of refridgeration. 2 hours? Shouldn't be out for 2 minutes. careful hon

Answer 8

I wouldn't.
I marinate in the fridge - overnight sometimes.
Don't forget to cook thoroughly and disinfect your worktop area when you are finished.

Answer 9

I WOULD NOT DO THAT DUE TO BACTERIA THAT GROWS WHEN MEAT SITS OUT TOO LONG, IF U WANT TO MARINATE IT LONGER PUT IT IN THE FRIDGE

Answer 10

it is an acid, which does inhibit bacterial boom. in case you practice dinner it thoroughly (sluggish cooker might want to be fantastic) you gained't ought to rigidity about micro organism, yet when it grow to be contaminated, the micro organism go away behind pollutants that do not practice dinner out. IMO, provided that the promote by technique of date grow to be in uncomplicated words the day previous to this somewhat than numerous days in the past, and that you've had it in the refrigerator the entire time, and function been marinating it with acid (btw, if the marinade had salt that could want to also help), i imagine you'd be ok. practice dinner it, see if it tastes good after, yet be prepared to throw it out merely in case.