English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

7 answers

Just use these basic ingredients below:
2 dozen chicken wings, 2 cups of light soya sauce, 4 tablespoon sugar, 2 tablespoon 5 spices powder, 1 tablespoon white pepper powder. Mix everything up and marinate for at least 2 hours before using 500g plain flour to coat wings before being deep fried in a pot of hot oil.

2006-08-17 00:09:24 · answer #1 · answered by Desert Rose 4 · 1 0

I think they dip them in a tempura batter and fry them until done. Of course,it depends upon if the chinese chicken wings you're talking about are the same kind I"m talkinga about.

The ones I mean taste like they've been saokedin soy sauce first.

2006-08-16 12:50:32 · answer #2 · answered by Sugar Pie 7 · 2 0

they use corn starch mixed with seasonings instead of flour

2006-08-16 12:32:38 · answer #3 · answered by Anonymous · 3 0

my cuz works at a Chinese restaurant and claims it is meaty white mice.

2006-08-16 12:30:38 · answer #4 · answered by Adam516510 2 · 0 4

i don't fix those but i believe you can find these recipes at cooks.com or allrecipes.com. try foodnetwork.com as well!

2006-08-16 13:00:11 · answer #5 · answered by lou 7 · 2 0

in a wok w/oil.

2006-08-16 12:30:49 · answer #6 · answered by pheonixtaurus 2 · 0 2

cut up dog or cat, deep fry and season.

2006-08-16 12:26:32 · answer #7 · answered by DesignR 5 · 0 5

fedest.com, questions and answers