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Sour Cream and Roasted Red Pepper Dip


Ingredients


15 oz roasted red peppers, packed in water, drained (about 2 cups)
1 cup fat-free sour cream
1/2 cup basil, fresh
1/2 tsp garlic powder
1/8 tsp table salt, or more to taste
1/8 tsp black pepper, freshly ground, or to taste


Instructions


In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper. Yields about 1/4 cup per serving.

2006-08-16 04:40:04 · answer #1 · answered by wittlewabbit 6 · 0 0

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