Does anyone have the recipe for something called "Death Corn"?

Answer 1

Connie's Death Corn Five
You take 1 package of yellow rice—being Southern, we naturally prefer it be Zatarain’s®. You cook the rice just like the box says only you don’t put any oil in it.
Now dump it in your casserole (a quart size is probably big enough.)

Then, dump in a can of Mexicorn, a can of cream of chicken soup, a stick of butter (melt it first), and a cup of shredded cheese--cheddar or hot Jack, if you like a little kick, which I do.

Dump and stir, as I said, and maybe put a little more cheese on top - you can just never have too much cheese, you know - and cook it for about 20 minutes or so at 350 degrees.

You could make this recipe with non-fat soup, non-fat or low-fat cheese, and Benecol® (instead of butter) and it would be pretty low fat.

Answer 2

Connie's Death Corn Five

Published: Apr 14, 2005

Connie's Death Corn Five
You take 1 package of yellow rice�being Southern, we naturally prefer it be Zatarain�s�. You cook the rice just like the box says only you don�t put any oil in it.

Now dump it in your casserole (a quart size is probably big enough.)

Then, dump in a can of Mexicorn, a can of cream of chicken soup, a stick of butter (melt it first), and a cup of shredded cheese--cheddar or hot Jack, if you like a little kick, which I do.

Dump and stir, as I said, and maybe put a little more cheese on top - you can just never have too much cheese, you know - and cook it for about 20 minutes or so at 350 degrees.

You could make this recipe with non-fat soup, non-fat or low-fat cheese, and Benecol� (instead of butter) and it would be pretty low fat.