The ULTIMATE hominy recipe from a certain female food guru: 6 large eggs, hominy grits, 1 oz plain flour, salt pinch, pepper fresh, lime dash, sugar brown 3 oz, freah whole milk 34ml, butter 3gs, mix all together and let stand for 1 hour, mix again and allow plenty air into mixture. bake on gas 5 for 40 mins and eat with pleasure
2006-08-16 02:05:48
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answer #1
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answered by Anonymous
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Ingredients
2 qt. water
1 Tb. Lye
1 qt. shelled Corn
3 tsp. Salt
Procedure
Put the water into a large kettle or saucepan, and into the water put the lye. Allow the water to come to the boiling point, and then add the corn and let it boil until the skins will slip off the grains when they are pressed between the thumb and the finger. Take from the stove, stir sufficiently to loosen the skins, and then remove them by washing the grains of corn in a coarse colander. Cover the grains with cold water and return to the fire. When the water boils, pour it off. Repeat this process at least three times, so as to make sure that there is no trace of the lye, and then allow the grains to cook in more water until they burst. Season them with the salt, and while the hominy thus prepared is still hot put it into a jar or a crock and cover it tight until it is to be used. The water in which the hominy is cooked should remain on it.
Hope This Helps !!!
2006-08-16 09:01:42
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answer #2
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answered by Anonymous
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My favorite hominy recipe is:
SOUTHWESTERN HOMINY
1/2 c. chopped onion
1/2 c. chopped green pepper
3 T. butter, 2 cans hominy
(rinsed and drained)
1 T. chili powder,, 1/2 t. paprika
1/2 t. dried cilantro
Salt-n-pepper to taste
Saute onions and peppers 'til tender...Add remaining ingredients..Cook uncovered for 5-10 minutes...'til heated through...Serves: 4-6
2006-08-16 09:13:22
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answer #3
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answered by Anonymous
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Hominy do you want?
2006-08-16 14:28:21
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answer #4
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answered by Ask the Chef 4
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hominey chile chese oion
2006-08-16 09:00:35
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answer #5
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answered by Anonymous
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I don't even like it.
2006-08-16 09:06:36
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answer #6
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answered by anitababy.brainwash 6
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