but as soon as it's sliced into cold cuts, the cold cuts are only good for 5 days?
2006-08-16 01:51:07 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Usually those large chunks of meat are vacuum packed which helps seal out germs. Also, just the simple act of slicing the meat exposes it to germs that can make it go bad.
2006-08-16 01:56:52 · answer #1 · answered by Sabina 5 · 0⤊ 0⤋
The slices are exposed to air. Your fridge may also not have the optimal temperature for dead meat. Personally I'd avoid the meat altogether. It starts decomposing the moment the animal is dead. Ewww!
2006-08-16 01:56:34 · answer #2 · answered by Funchy 6 · 0⤊ 0⤋
Baileyboo, how can you call a one month old pre-sliced meat fresh at all!
2006-08-16 02:01:45 · answer #3 · answered by Sami V 7 · 0⤊ 0⤋
You can separate them into portion of your each serving and put them in the freezer. Bring it down to defrost only when you need them.
2006-08-16 01:56:47 · answer #4 · answered by Trouble 3 · 0⤊ 0⤋
because its refrigerated at a certain temperature, and if the meat is removed then it has a self life
2006-08-16 01:58:45 · answer #5 · answered by Dr Dee 7 · 0⤊ 0⤋
My only idea is to freeze it...It is no good after a few days...
2006-08-16 02:01:15 · answer #6 · answered by Anonymous · 0⤊ 0⤋
The only option is to freeze it.
2006-08-16 01:57:47 · answer #7 · answered by ? 6 · 0⤊ 0⤋
OMG what a toxin they put their fridge to keep it "look" fresh!!!
2006-08-16 02:07:03 · answer #8 · answered by alya m 3 · 0⤊ 0⤋
hmm by using salt ..I don't really know :(
2006-08-16 02:22:25 · answer #9 · answered by icandaze 3 · 0⤊ 0⤋