Would marmite do instead? I'm in a real hurry.
2006-08-16 01:45:23 · 13 answers · asked by Rox 4 in Food & Drink ➔ Cooking & Recipes
no i wouldnt use marmite...have you any strawberrys? if so try this
Similar to an all-in-one strawberry shortcake, this easy, delicious cake is perfect for any occasion.
INGREDIENTS:
2 1/2 cups miniature marshmallows
4 cups mashed strawberries
3 oz. pkg. strawberry flavored gelatin
1 white or yellow cake mix (2 layer size)
Oil, water and eggs per package instructions
PREPARATION:
Heat oven to 350°. Generously grease a 13"x9" pan. Sprinkle marshmallows over bottom of pan. In a bowl, combine mashed strawberries and gelatin then set aside. Make cake batter according to package directions.
2006-08-16 11:31:02 · answer #1 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
No marmite is a mistake. Do not use it. Do you have cocoa powder or hot chocolate. Try using that instead. If that fails you can always make an orinary sponge with a twist. :D
INGREDIENTS:
2 cups sifted all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
7 egg yolks
3/4 cup cold water
2 teaspoons vanilla
2 to 3 teaspoons grated lemon or orange peel
1 cup egg whites (about 7)
1/2 teaspoon cream of tartar
PREPARATION:
Into a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Make a well in center of sifted dry ingredients; add oil, egg yolks, water, vanilla, and lemon peel. Stir with a spoon or beat on low speed until smooth. In another large mixing bowl, beat egg whites with cream of tartar until very stiff peaks form. Pour egg yolk mixture over whites, gently folding with a rubber spatula just until blended. Do not stir or beat.
Pour batter into an ungreased 10-inch tube pan. Bake at 325° for 55 minutes; increase heat to 350° and continue baking for 10 minutes longer. Invert pan over bottle or position between two pans or racks so the pan hangs without touching the table. Loosen sides gently with spatula to remove from pan. Frost with fluffy frosting or chocolate frosting, or a lemon frosting variation.
Hope this helps !!!
2006-08-16 01:51:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
U can't be in that much of a hurry it's only Wednesday. Go up the shop and buy some more. Do you personally think that marmite resembles chcolate?? If so I think u got a serious problem
2006-08-16 01:50:11 · answer #3 · answered by 'Rickaaayyyyyyyyyyyyyyy 3 · 0⤊ 0⤋
Marmite - yuk!! I know they say you either love or hate the stuff, but i dont think you could get away with putting it in/on a cake as a substitute for chocolate. I am actually feeling quite sick at the thought of it.
2006-08-16 01:51:28 · answer #4 · answered by L 7 · 0⤊ 0⤋
You should have spent the time it took you to write this to go to the shop and buy some
Hope she likes Marmite
She will either love it or hate it
2006-08-16 01:50:20 · answer #5 · answered by Homer Baby 3 · 0⤊ 0⤋
if you dont just go to the store........... y r u on the computer if you are in a real hurry?
2006-08-16 01:49:37 · answer #6 · answered by Jazz 2 · 0⤊ 0⤋
chocolate chip
2006-08-16 01:50:13 · answer #7 · answered by Anonymous · 0⤊ 0⤋
no drinking chocolate and iceing sugar should do the trick
2006-08-16 02:41:00 · answer #8 · answered by sandy 2 · 0⤊ 0⤋
mix coffee with milk, and then use as chocolate, I think it will well taste!
2006-08-16 01:50:27 · answer #9 · answered by whatever 4 · 0⤊ 0⤋
try mixing some cocoa with the milk!!!
2006-08-16 01:51:08 · answer #10 · answered by peter gunn 7 · 0⤊ 0⤋