how do you make onion bajis?

Answer 1

Onion Bhajis

This recipe is Indian and is served as a Hors d'oeuvres (although I like to eat them just as a snack - Hub-UK)

Ingredients

100g / 4oz Chick-Pea Flour or Gram Flour
1/4 teasp Chilli Powder
1/2 teasp Turmeric
1/2 teasp Baking Powder
Salt
1/2 teasp Ground Cumin
1 Large Onion, halved and thinly sliced
1 Green Chilli, deseeded and finely chopped
25g / 1oz finely chopped Fresh Coriander
Cold water to mix
Vegetable oil for deep frying

Method
Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and chillis and mix well.
Preheat the deep fat fryer to 180ºC / 350ºF.
Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated.
Very carefully drop spoonfuls of the mixture into the hot oil and fry until keep warm whilst you cook the remaining bhajis.
Drain well on kitchen paper and serve very hot.

Answer 2

1 tbs oil
275 g (10 oz) onion, chopped
25 g (1 oz) plain flour
1 tbs Schwartz Spicy Bombay Curry Spices
1/2 tsp Schwartz Garlic Granules
1/2 tsp mustard powder
1 egg
Enough Oil for deep frying

Chop the onion
Heat the oil in a large frying pan and fry onion for 3-4 minutes until softened.
... mix together the flour, Spices and mustard.
Add to the onions ...and fry for 1 minute.
Beat egg .. Stir in the onion mixture.
Heat the oil for deep frying.... divide the mixture into 8 balls and cook for 3-4 minutes, turning until golden.
Drain , eat

Answer 3

Assorted Vegetable Bhaji

Servings: 4-6
Level of difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 20 minutes


Ingredients
225g gram flour
250ml water
a pinch of turmeric
a pinch of Chilli powder
15g finely chopped coriander
1/4 tsp Baking powder
Salt
oil, for deep-frying
2 medium Potatoes, peeled and thinly sliced
2 green peppers, de-seeded and chopped into 5cm squares
1 small aubergine, thinly sliced
1 courgette, sliced into 1cm thick rings
chutney, to serve


Method
1. In a mixing bowl, mix together the gram flour and water, making a smooth thin batter.

2. Beat in the turmeric, chilli, chopped coriander, baking powder and salt .

3. Heat the oil in a karahi or wok until the oil is so hot that a small cube of stale bread dropped into the oil turns golden within 1 minute.

4. Dip the sliced vegetables into the batter, slice by slice, and deep-fry them in batches, removing with a slotted spoon once they become golden brown.

5. Drain the bhaji on kitchen paper and serve at once with the chutney.

Answer 4

You'll need gram flour (ground chick peas) for a truely authentic bhaji. You can get this at asian shops. And there are plenty of books on the subject. Try Cooking like Mummiji for a good, simple asian cookbook. Mmmm, made me hungry now!

Answer 5

Get the bhaji masala powder and put some water and mix it.Now take a onion and cut it into small as you need.Rub the paste prepared already and fry it in the oil.

Answer 6

I personally do not like onions unless they are cooked in something, but i am interested inyour question, what are they. my dad loves onions, he would
probally like those.

Answer 7

Badges made from onions wouldnt be very practical.

Answer 8

Sow a load of them together strap rubber rings around the sides and they should float all day.

Answer 9

open the packet and stick them in the oven!! :)