what is th iintrinsic difference between ketch-up, and sauce
and what is the inter se difference amongst , crush, syrup, and ,juice,and squash
2006-08-15 18:50:13 · 4 answers · asked by sunsuk42 1 in Food & Drink ➔ Cooking & Recipes
ketchup is overcooked tomato sauce
2006-08-19 18:32:33 · answer #1 · answered by icprofit6000 7 · 0⤊ 2⤋
Traditionally, in the US, tomato ketchup was prepared with tomatoes, sugar, vinegar/ acetic acid and spices. It is used as a dressing or table condiment to be consumed with chips, burgers, etc. Ketchup is cold and is never heated as a rule. Tomato sauce, on the other hand, is made from tomatoes, oil, meat or vegetable stock, and spices. Vinegar is not usually used. Sauces are generally served hot.
2006-08-22 11:53:20 · answer #2 · answered by Anonymous · 1⤊ 1⤋
tomato ketchup: a tomato by-product which includes lots of sugar, vinegar, and other chemicals.
tomato sauce: tomatoes reduced to pulp, strained, and cooked down with salt and sometimes sugar.
crushed tomatoes: whole tomatoes, skinned, cooked in juice with seasonings
I have never heard of tomato syrup
tomato juice: juice pressed from ripe tomatoes.
Sometimes, salt is added.
Squash is another plant altogether.
2006-08-23 15:08:51 · answer #3 · answered by soxrcat 6 · 1⤊ 0⤋
Please translate your question into English.
Ketchup/catsup has vinegar in it and tons of salt. Barbeque sauce has a lot of sugar and liquid smoke. Squash is played with a little black ball.
2006-08-21 00:21:25 · answer #4 · answered by Anonymous · 1⤊ 1⤋