Recipe for crab puffs?

Question

Does anyone have a recipe for crab puffs using crescent rolls and imitation crab meat? Someone made them years ago at an office party and I want to make them. If you have a recipe for easy crab puffs, or this recipe that I am looking for please answer thanks

Answer 1

Ring of Crab

1 pound backfin crab meat
1 cup mayonnaise
2 tablespoons Dijon mustard
2 sprigs fresh parsley, snipped
1 tablespoon green onion, sliced thinly
1/2 cup shredded Swiss cheese
1 tablespoon chopped red bell pepper
1 tablespoon coconut
1 teaspoon Old Bay Dash O'Lemon
2 8-oz packages of refrigerated crescent rolls

Preheat oven to 375 degrees. Mix all ingredients except crab meat, then add crab meat. Unroll crescent dough and separate into 16 triangles. Arrange triangles on a cookie sheet or pizza pan forming a circle. Make sure there
is a circle opening in the middle. Spoon crab mixture into middle of dough, forming a circle. Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough. Make sure crab
mixture is covered by dough ring. Bake 20-25 minutes or until deep golden brown. If desired, sprinkle additional cheese on top after ring is removed from oven. Slice into desired thickness.

Answer 2

Crab Rangoons

Ingredients
2 pk cream cheese 8 oz packages
4 green onions
1 pound imitation crabmeat
1 pk wonton wrappers


Instructions
1 Preheat deep fryer to 375 farenheit.

2 Mix Cream Cheese, imitationcrabmeat, sliced green onions

3 Drop 1 tablespoon of mixture in the center of each won ton wrapper. Fold the wrapper in half to make a triangle. Seal thewrapper around the mixture by wetting your finger with cold water and pressing the ends together.

4 When deep fryer is heated, drop into hot oil. Once theycome back to the top, flip over, and cook until lightly browned. Place on papertowel-lined plate and pat excess oil.

Answer 3

I don't know if this is what you meant or not, but I tried.

INGREDIENTS:
1 quart oil for deep frying
1 pound cooked crabmeat
1 (8 ounce) package cream cheese, softened
2 teaspoons garlic salt
2 (16 ounce) packages small won ton wrappers

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DIRECTIONS:
Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

Answer 4

put a whole crab in the microwave