2006-08-15 17:35:38 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
http://www.meals.com/Index/Index.aspx
http://www.recipezaar.com/
http://www.thatsmyhome.com/
http://www.recipecenter.com/
http://www.recipesource.com/
http://foodnetwork.com/food/re_collections/0,1977,FOOD_11656,00.html
http://www.mccormick.com/content.cfm?ID=10098
http://www.mccormick.com/content.cfm?ID=10098
2006-08-15 17:43:35 · answer #1 · answered by cindy1576 4 · 0⤊ 0⤋
I love the following:
www.allrecipes.com
You can get email every day with a new recipe. Plus they have an ingredient search feature - you can say I have walnuts, brown sugar and eggs and it will give you recipes that call for those ingredients.
www.epicurious.com
This is the website for Gourmet and Bon Appetit magazines. I like this website for real gourmet recipes - My last dinner party I made an awesome shrimp and pumpkin bisque that I got from the site - involved roasting the shrimp shells then boiling them to make the stock, etc, etc, etc. Allrecipes.com is more geared to everyday cooking - not to say they don't have gourmet recipes it's just not the focus.
Finally I love
www.foodtv.com
The website for the food network. If I watch a show and go "Yum!" you can go to the tv schedule and it will give you all the shows that air a particular day and the recipes.
2006-08-15 17:53:07 · answer #2 · answered by earth_angelus 6 · 0⤊ 0⤋
This is the site that I use when I have to find a recipe for something http://www.epicurious.com . It has everything from recipes to an online index, to vids, to articles and news. Plus you can link it to your "My Yahoo" and get daily recipes. I don't have my list of sites in front of me at this time or I would suggest more. Think products you use though, because most companies have web sites out now.....ie Betty Crocker, Pillsbury, Campbell's for sure.....this should get you started.....take care and happy cooking.
Sincerely Chef Ðrake
2006-08-15 19:06:04 · answer #3 · answered by drakeryudo 1 · 0⤊ 0⤋
We have some great recipes at http://www.yummyfood.net. No spam or spy ware and the Italian recipes are authentic. I hope you enjoy!
2006-08-15 18:15:47 · answer #4 · answered by missmoon_1953 3 · 0⤊ 0⤋
Allrecipes.com I like them because they give ratings for all their recipes. Happy cooking
2006-08-15 17:41:02 · answer #5 · answered by firestarter 6 · 0⤊ 0⤋
allrecipes.com is my favorite. they have thousands of recipes in different categories and you can change the amount of people you want to cook for and they change the recipe to fit it for you.
2006-08-15 17:41:12 · answer #6 · answered by kimberbee 5 · 0⤊ 0⤋
www.chitterlings.com for some really great southern style recipes!
2006-08-16 01:58:39 · answer #7 · answered by Freespiritseeker 5 · 0⤊ 0⤋
I am a Pampered Chef consultant, and we've got lots of great recipes on our main website. Here's one for you. Enjoy!
For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen
Molten Chocolate Tunnel Cake
Ingredients:
1 package (3.9 ounces) chocolate instant pudding and pie filling
1 1/4 cups milk
1 1/4 cups semi-sweet chocolate morsels, divided
1 package (18.25 ounces) devil's food cake mix
1/2 cup vegetable oil
3 eggs
1/2 cup water
1 container (8 ounces) frozen whipped topping, thawed, divided
1 pint fresh raspberries
Whipped topping (optional)
Directions:
1. Preheat oven to 375°F. Spray Deep Dish Baker with nonstick cooking spray. Cut a 10-inch circle of Parchment Paper; place in bottom of Baker. Spray with nonstick cooking spray.
2. In Small Batter Bowl, combine pudding mix and milk; whisk until mixture is smooth and begins to thicken. Stir in 1/2 cup of the chocolate morsels; set aside. In Classic Batter Bowl, combine cake mix, 1/2 cup oil, eggs and water; mix until smooth. Pour 1 1/4 cups of the batter; set aside. Spread remaining batter over bottom of Baker.
3. Using Small Scoop, scoop pudding in circular pattern 1/2 inch from edge of Baker. Spread remaining batter over pudding. Bake 35-40 minutes or until Cake Tester inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from Baker, carefully invert cake onto Round Platter.
4. Combine remaining chocolate morsels and half of the whipped topping in Small Micro-Cooker®. Microwave on HIGH 1 minute or until melted; mix until smooth. Reserve 1/4 cup of the glaze; set aside. Pour remaining glaze over cake. Spread glaze to edge of cake, allowing glaze to drip down sides. Place raspberries evenly over top of cake 1 inch from edge; drizzle with reserved glaze. Garnish with whipped topping using Easy Accent® Decorator, if desired.
Yield: 16 servings
Nutrients per serving: Calories 350, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 46 g, Protein 4 g, Sodium 420 mg, Fiber 2 g
©The Pampered Chef, Ltd. 2003
2006-08-16 11:01:10 · answer #8 · answered by Anonymous · 0⤊ 0⤋
go to google and do a search u will find a lot of them.
2006-08-15 20:47:08 · answer #9 · answered by Anonymous · 0⤊ 0⤋
kraft canada is a good one
2006-08-15 18:32:43 · answer #10 · answered by lishlama 2 · 0⤊ 0⤋
allrecipes.com
2006-08-15 17:40:37 · answer #11 · answered by surlygurl 6 · 0⤊ 0⤋