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not coconut base

2006-08-15 17:19:09 · 4 answers · asked by catherine 1 in Food & Drink Cooking & Recipes

4 answers

epicurious.com or recipezaar.com should have that recipe

2006-08-15 17:25:02 · answer #1 · answered by Paris Flea 3 · 0 0

Hot Tomato Curry

1lb Tomatoes
2 Tbsps. Oil
1/4 tsp. Mustard Seeds
1/4 tsp. Cumin Seeds
10 Curry Leaves (or 2 Bay Leaves)
1/3 cup finely chopped Onion
1/2 tsp. Ginger (Fresh is better but powder will do)
2 cloves minced garlic
1/2 tsp. Madras Curry Powder
1/2 tsp. Tumeric
1 tsp. Salt
1/4 cup water max

Cut tomatoes into pieces.
Heat oil on medium and add mustard seeds, cumin seeds, curry leaves (or bay leaves) and cut onion. Fry until onions are golden brown (mustard seeds should pop open). Add ginger, garlic, curry powder, tumeric and fry for a couple of minutes more.
Add tomatoe pieces, salt ,water and cook for about 35 minutes uncovered stirring occassionally.

Notes:
1. The best tomatoes for this recipe are the big meaty ones (non-green house variety) available during the summer. For an interesting and tasty variation I’ve tried the Italian ones and they are excellent too.
2. I normally cook a minimum of two to three times (or more) the recipe as the major work is in the preperation. While salt is necessary to get the curry flavour out, be careful as you may not need two to three times that quantity.
3. If the tomatoes are watery, I don’t add the water.
4. Some people think that the oil should be very hot when frying the mustard seeds, cumin seeds etc… but I find that the mustard seeds pop all over the place and make a mess.
5. I use a large non-stick wok to cook this. But you can also use a 4 quart sauce pan or a very large fry pan.
6. Use normal canola or sunflower oil.
7. You can use regular curry powder, but Madras curry powder as a special zip!

Serve with Basmati rice. I like to have a little yoghurt from time to time on the side to cut the acid.

2006-08-16 00:38:45 · answer #2 · answered by scrappykins 7 · 0 0

Find it odd that you're asking for a rendang recipe without coconut milk base... Are you sure you got the right recipe or are you asking for masak merah???

2006-08-16 00:25:45 · answer #3 · answered by Eddie Raj 3 · 0 0

Instead of coconut base, u can replace with Ideal Milk.

2006-08-16 00:37:21 · answer #4 · answered by ? 2 · 0 0

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