what duties would a cook do after 3 yrs experience??

Question

a list of jobs a cook would do

Answer 1

Normally after three years of loyal service to a restaurant, the cook may take on a number of responsibilities, including...

-inventory ordering
-management of the kitchens
-preparing menus with the executive chef/owner
-preparing the schedule for the line cooks & cleaners
-preparing the monthly budgets
-keeping track of the dinning floor and wait staff
-keeping banquets in order

Actually there are many more... A sous chef's or even an executive chef's position is very important to the success of the restaurant. And normally after 3 years at one restaurant, a prep cook can be promoted to a sous chef then later a executive chef. If the cook decides to go to a different restaurant, they may have to prove to the new owner that they could handle the sous or executive chef position before getting the job.

Answer 2

It depends on the experience.
As a cook, they should be able to prepare simple cuts of steaks and ribs and chickens and fish with minimal wastage.
As a chef, they should be able to prepare vast and extrordinary cuts of meats and poultry and seafood-- ranging from veal, lamb, scallops, lobster, osters, with practically no wastage at all, if any!
And they should be compentent to work a veggie station with absolutely no wastage of good quality cuts.

Answer 3

Help inventory/order food supplies, assist with training, maybe be a kitchen team leader (sorry, I don't know the correct term..maybe head cook)

Answer 4

household chores

Answer 5

depends on who you are working for ...