2006-08-15 12:53:35 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Look at the nutritional label. Margarine barely beats butter in the fat department and it typically has more sodium. You may as well go with the butter. This answers your question if you are asking "Butter or margarine" as a purely health related question.
As far as cooking with one...and which one is better? I think I would stay with butter and oils for anything non-baking. When baking feel free to use margarine in place of butter, however, for cookies you will not get any crispiness you may be looking for. Margarine will yield softer cookies.
2006-08-15 13:05:30 · answer #1 · answered by ? 6 · 1⤊ 0⤋
Butter.
2006-08-15 20:14:42 · answer #2 · answered by Andie 3 · 0⤊ 0⤋
Butter, only butter.
2006-08-15 20:14:50 · answer #3 · answered by otisisstumpy 7 · 0⤊ 0⤋
butter
2006-08-15 20:23:26 · answer #4 · answered by Khais Mom 3 · 0⤊ 0⤋
butter
2006-08-15 20:00:42 · answer #5 · answered by lily 1 · 0⤊ 0⤋
butter
2006-08-15 19:59:56 · answer #6 · answered by Pam 5 · 0⤊ 0⤋
butter
2006-08-15 19:58:52 · answer #7 · answered by amberharris20022000 7 · 0⤊ 0⤋
Tough but I would have to say Butter, because no one ever really knows how to spell Margarine!!!!!!!!!!!!!!
However, I love pudding!!!!!!!!!!!!!!!!!!!
2006-08-15 19:58:55 · answer #8 · answered by Hannah 3 · 0⤊ 0⤋
butter its not that fatty
2006-08-15 20:15:48 · answer #9 · answered by Adam516510 2 · 0⤊ 0⤋
butter it is real, margine is just vegatable oil
2006-08-15 20:01:18 · answer #10 · answered by Ledzeppelin324 4 · 0⤊ 0⤋