Why the h*ll is it that in Montreal, the gastronomic capital of Canada, one cannot find a decent southern-recipe barbeque of any type (not Memphis, not Carolina, not Kansas City, not Texan, not anything!)?
2006-08-15
12:14:09
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9 answers
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asked by
Lisa
3
in
Dining Out
➔ Canada
➔ Montreal
Sorry, Lynn D. If you think Mesquite
is delicious, or even good, then not only do you not know real BBQ but you must think lobster should be eaten with chocolate ice cream as a sauce. Restaurant Mequite is TERRIBLE (with exception that its pulled pork is just OK, as is its catfish). As a matter of fact, my last visit (I've been there thrice, keeping to the catfish the latter two, because my boss likes the backened salmon there, notwithstanding they do not blacken salmon in Louisiana!). The last time he took along two American clients who tried to be polite in telling him the food was not authentic. An owner came to table and admitted it, saying that management had decided Montrealers would not want the real thing. "Too greasy, too spicy, and the sauce not to the Quebec taste"
she said. Unfortunately this prejudice is too common in Montreal but usually surmountable in ethnic restaurants by asking for "gout authentique, pas de gout quebecois, svp" but not at our BBQs, alas!
2006-08-17
09:33:23 ·
update #1