2006-08-15 12:04:58 · 7 answers · asked by TACK QHOCKE 1 in Food & Drink ➔ Cooking & Recipes
Yes, it is very easy. I promise.
Take a small skillet or a saucepan. Heat it up on medium heat and add in a stick of butter. Stir it slowly until it melts. As it melts, the liquids and the solid will separate slightly, don't worry...it's all part of the process. As the butter melts down completely, the solids in the butter will begin to turn "golden then brown". It should look like the color of caramel or pancake syrup. Make sure you don't let it burn. It's wonderful tossed with hot pasta and parm. cheese.
2006-08-15 12:13:06 · answer #1 · answered by punchie 7 · 1⤊ 0⤋
Yes. Use unsalted butter and a saute pan. put pats of butter in the saute pan and let the butter turn brown while moving it around with a wish or spatula or just rolling it around in the pan. The butter will start to brown. remove it from heat before it gets too brown.
2006-08-15 19:12:10 · answer #2 · answered by miso1cat 5 · 0⤊ 0⤋
Put the butter in your saucepan over medium high...heat till brown. It will bubble and separate and do all kinds of fun stuff...the goods come after that. Browned butter is good on egg noodles.
2006-08-15 20:12:34 · answer #3 · answered by ? 6 · 0⤊ 0⤋
Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, until butter foams and just turns a delicate golden color (3 to 5 minutes). IMMEDIATELY REMOVE FROM HEAT. Cool to room temperature.
Makes 1 cup.
WATCH CAREFULLY!!!
2006-08-15 19:11:58 · answer #4 · answered by dddanse 5 · 0⤊ 0⤋
You would just put butter into a frying pan and cook and stir until it becomes brown. Be careful not to burn it. After it browns, I think it will begin to burn rather quickly.
2006-08-15 19:26:09 · answer #5 · answered by papricka w 5 · 0⤊ 0⤋
Very c arefully heat it in a sauce pan antil LIGHTLY scorched. Do not burn it.
2006-08-15 19:10:16 · answer #6 · answered by green_eyedgirl81 2 · 0⤊ 0⤋
how old r u?
2006-08-15 20:00:46 · answer #7 · answered by T 5 · 0⤊ 1⤋