How do i make christmas cake?

Question

Heard that you have to make it early as it taste better when left longer ?

Answer 1

This is the Christmas cake recipe that my mother uses. I like the result. It is possible that some of the terms may confuse Americans, so let me know if any translation is needed. At various points, you might want to use a knife to trim bits off the cake to keep it a nice shape.

Cake mixture The cake itself should be made a few months in advance. Store it in an airtight container in a cool place.

Ingredients6 oz flour
5 oz butter
Juice and rind of half a lemon
½ lb sultanas
3 oz mixed peel
2 oz flaked almonds
3 eggs
5 oz castor sugar
1 teaspoonful mixed spice
4 oz raisins
3 oz glacé cherries
1½ tablespoons milk
½ tablespoon black treacle
1 tablespoon rum or brandy
Recipe Clean the fruit, peel, sultanas and raisins.
Chop the cherries and almonds.
Mix all the fruit together, rubbing it with a little flour to stop it sticking. Shake off the surplus flour.
Warm the butter to soften it, then cream it with the sugar until it is light.
Break the eggs and beat them lightly.
Whisk and beat the warm butter paste as you slowly add the eggs, until it is fluffy.
In order, gently mix in the
mixed spice,
flour, using a sieve,
fruit and rind,
lemon juice and milk,
treacle and liquor,
so that the mixture is of a stiff dropping consistency.
Add the mixture to a 8" tin lined with greaseproof paper.
Bake the cake for 2 hours at 350°F.
Cover the top of the cake with a piece of greaseproof paper.
Bake the cake for 2 to 2½ hours at 300°F.
Marzipan pasteCover the top of the cake with this marzipan paste when you bring it out of storage. The paste may need a few days to harden.

Ingredients8 oz ground almonds
10 oz icing sugar
A few drops lemon juice
1 egg white
A little apricot jam
RecipeApply the jam in a thin layer to the top of the cake to help the marzipan stick.
Knead the remaining ingredients into a paste.
Spread the paste over the jam.
Run a rolling pin lightly over the top of the cake to make it level for the icing.
If you have difficulty spreading the paste onto the cake and flattening the top, you can instead roll it like pastry on a board first, using castor sugar in place of flour.

IcingAfter applying the marzipan paste to the cake, use a palette knife to spread this icing onto it, keeping some back to use for decoration. The icing may need a few days to harden.

Ingredients2 egg whites
1 lb icing sugar
1 teaspoonful lemon juice
2 drops blue food colouring (optional)
RecipeBreak the eggs carefully and put the whites into a basin.
Whisk the egg whites well.
Add the sifted sugar slowly to the egg whites, stirring all the while.
Use a spoon to make the mixture smooth.
Stir in the lemon juice and optional food colouring.
Apply to the cake.

Answer 2

pink Velvet Cake I desire this pink velvet cake recipe peculiarly i have tried because I continually have self-increasing flour accessible. Oil makes the layers moist, and butter and cream cheese with powdered sugar and chopped pecans are the makings of a powerful fantastic frosting. 2½ cups self-increasing flour a million cup buttermilk a million½ cups vegetable oil a million teaspoon baking soda a million teaspoon vanilla ¼ cup pink food colour a million½ cups sugar a million teaspoon cocoa a million teaspoon vinegar 2 great eggs Preheat oven to 350°. integrate all elements in a wide blending bowl and beat with mixer till properly mixed. Pour batter both into 3 properly- greased or sprayed cake pans. Bake 20 minutes. Cool in pans 10 minutes. eliminate from pans and cool thoroughly. Frosting a million/3 pound butter softened a million 8-ounce and a million 3-ounce equipment cream cheese softened a million pound field powdered sugar 2 cups chopped pecans a million teaspoon vanilla integrate butter, cream cheese, powdered sugar and vanilla in a bowl. Beat till fluffy. upload chopped pecans. Frost between layers, suitable and area of cake. tremendous looking cake, that tastes even more effective efficient, for Christmas or Valentine's Day.

Answer 3

get recipe for fruit cake or buy one. Soak in brandy overnight, cover in marzipan then ice and let set.

Answer 4

make a plane cake and put on mint icing and then get plane vanilla icing and put it all in a bole and add green food coloring mix it in and add it over the mint icing and their you have it

Answer 5

no idea cant stand it