Wha should I make for dinner tonight?

Answer 1

Tater Tot Casserole.
Brown a pound of ground beef
spread it in the bottom of a 9 by 13 inch pan
spread 2 cans of cream of mushroom soup over that
spread a bag of frozen french cut green beans evenly over that
Spread a bag of tater tots over that and bake it at 400 for 30 minutes. It's soooo good.

Answer 2

How about a frozen pizza? Or Taboli?
Do you have any rice, in the kitchen? You could have rice
and some chicken. It's easy to cook frozen chicken in the micro.


Black Bottom Irish Creme Pie
Estimated Times:
Preparation - 15 min | Cooking - 25 min | Cooling Time - 4 hrs refrigerating | Yields - 10

The perfect dessert for the Irish Creme lover. And it requires very little effort.

Ingredients:

1 package (18 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Brownie Bar Dough
2 packages (2.8 ounces each) Milk Chocolate Irish Creme NESTLÉ EUROPEAN STYLE Mousse Mix
3 bars (6 ounces total) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, made into curls (optional)

Directions:
PREHEAT oven according to brownie bar dough package directions. Grease 9-inch deep-dish pie plate.

PRESS brownie bar dough into prepared pie plate. Bake according to package directions; cool completely.

PREPARE mousse mix according to steps 1 and 2 of package directions; spread over brownie pie. Sprinkle with chocolate curls. Refrigerate for 4 hours or until set.

TO MAKE CHOCOLATE CURLS:
MICROWAVE baking bar on LOW (10%) power for 10 seconds. Hold bar over a sheet of foil or wax paper. Pull vegetable peeler along chocolate surface. As curls form, let them drop onto foil or gently lift from peeler. Transfer curls to refrigerator for 5 minutes to firm.


NOTES:
Click here for tips on melting NESTLE TOLL HOUSE products

Try making curls with NESTLÉ TOLL HOUSE Premier White Baking Bars.
This page is from Very Best Baking's web site. For more great recipes, visit VeryBestBaking.com. ©2004 NESTLÉ

Answer 3

How about this

Chinese Walnut Chicken
Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:
• 1 teaspoon cornstarch
• 1 Tablespoon water
• 1 egg white, beaten
• 4 skinless, boneless chicken breasts, cut into one-inch cubes
• 3 Tablespoons soy sauce
• 1 Tablespoon bourbon
• 1/2 teaspoon sugar
• 4 Tablespoons oil
• 3 whole scallions, cut into 2-inch slivers
• 2 slices fresh ginger, minced
• 1 medium garlic clove, minced
• 3/4 cup coarsely chopped walnuts
• Hot cooked rice
Method:
In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water "skittles" across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.
Notes:
One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.

Answer 4

How about something quick and delicious. Salad, pasta with your favorite sauce, garlic bread and for dessert ice cream.

Answer 5

Is it just for you or for a date / spouse.

Let's assume it's for your spouse. Do you like him? Is he healthy? What time will he be home? Do you owe him anything?

Oh c r a p! What was your question?

Answer 6

Zatarain's jambalaya or gumbo and some crackers. YUM

Answer 7

It would have helped if you had listed what ingredients you have to work with.

Answer 8

chicken cordon blue

Answer 9

If you don't know by now, I would order takeout!

Answer 10

fried balogna and eggs and biscits