typically, my most used is a pair of locking oxo tongs. i do love the all new silicone utensils. what's your fave? what would i use it for?
2006-08-15 09:08:54 · 30 answers · asked by Poet 4 in Food & Drink ➔ Cooking & Recipes
i think a spork is more of an eating tool.
2006-08-15 09:15:44 · update #1
not sure that drive thru qualifies as a utensil but it is a tool of sorts.
2006-08-15 09:17:16 · update #2
i'm with you on the tongs
2006-08-15 09:12:23 · answer #1 · answered by snowcrablegs 5 · 0⤊ 1⤋
I also use tongs, I do not like locking ones. I will be out at the bbq and I get a laugh when they see me picking up my beer with the tongs.. Even inside the house it is a multy purpose tool.
2006-08-15 09:14:41 · answer #2 · answered by Ask the Chef 4 · 0⤊ 0⤋
As a professional, I will agree w/ the tongs. I just perfer the non-locking type. My back pockets disagree, but I don't use their input to tool my kitchen.
2006-08-15 09:14:36 · answer #3 · answered by longhair140 4 · 0⤊ 0⤋
The knife. no longer purely can or no longer it relatively is used as a cooking utensil, notwithstanding it may do away with persons who subject you, and help you nevertheless exist out in the wilds in case you ever bypass camping out or something.
2016-10-02 03:15:11 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I love love love my tongs, my ceramic paring knife and my rectangular measuring spoons (a tablespoon that fits into a narrow spice jar!) but my Rosle garlic press changed my life.
2006-08-15 11:41:57 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I love (LOVE) my spoontula. I can't remember where I got it from, but its a combo spoon and spatula that is nearly indestructable. I once forgot it in a pan of marinara sauce and it didn't so much as bend. Love it!
2006-08-15 09:15:11 · answer #6 · answered by Vickage 2 · 1⤊ 0⤋
Metal tongs...everything form spaghetti to the grill:)
2006-08-15 09:12:52 · answer #7 · answered by AQHA34 5 · 0⤊ 0⤋
I like spoons because you can use them for anything, and you only need one to cook a whole stove top of food.
I hate doing dishes, so its out of my nesessity that I do.
2006-08-15 09:12:12 · answer #8 · answered by amosunknown 7 · 0⤊ 0⤋
A plain metal spoon
2006-08-15 09:11:53 · answer #9 · answered by Anonymous · 0⤊ 0⤋
It's my santoku knife. I'd be lost without it- I fee like a dweeb trying to cut with a chef's knife now that I'm accustomed to using the santoku style blade!
2006-08-15 09:27:52 · answer #10 · answered by Heather 5 · 0⤊ 0⤋
I LOVE my huge soup pot!! I really love to make big pots of soup. Any kind, from vegetable beef to chowder to Gumbo. Then invite people over, or freeze it for later when I
don't have time to cook.
2006-08-15 09:15:57 · answer #11 · answered by NANCY K 6 · 0⤊ 0⤋