Oriental chicken salad ...?

Question

When I lived in CA I had a great recipe for oriental chickens salad and lost it. It had some of the following ingredients: Mandarin oranges, sesame oil, almonds, grapes...anyone have that...???

Answer 1

2 cups cooked shredded chickens
1/2 cup coarsely chopped water chestnuts
1/4 cup green onions, chopped
2 medium cucumbers, peeled and diced
Dressing
1/2 cup plain nonfat yogurt
1/4 cup reduced-fat mayonnaise
1/2 teaspoon ground ginger
2 teaspoons soy sauce
1 clove garlic, minced
salt and black pepper, to taste


3 To 4 chicken breasts, cooked and cubed
2 pkg. Oriental Ramen Noodles, saving flavor packets
1/4 c. Sesame seeds
1/2 c. Slivered almonds
1 Medium cabbage, sliced and shredded
1 bunch Green onioins, chopped
1/2 c. Vegetable oil
3 tbsp. Sugar
2 tbsp. White vinegar
3 to 4 tbsp. Soy sauce

Preparation
On ungreased cookie sheet, place sesame seeds, slivered almonds, and crumbled Ramen Noodles. Bake at 350 degrees for 10 to 12 minutes until lightly browned. Be careful as they can burn quickly; let cool. Mix together in bowl both blavor packets, oil, sugar, vinegar, and soy sauce; set aside. Combine noodle mixture, cabbage, green onion, and chicken in large bowl. Pour dressing over; mix well. Chill.




1/2 cup KRAFT CATALINA Dressing

1 Tbsp. soy sauce

1/4 tsp. crushed red pepper flakes

1 pkg. (10 oz.) salad greens

1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips


MIX dressing, soy sauce and crushed red pepper in large bowl.

ADD greens and chicken breast strips; toss lightly.

4 green onions, thinly sliced
1 large carrot, shredded
1 red bell pepper, cut into 1/2 inch pieces
1/2 pound sugar snap peas, halved
2 cups chopped, cooked chicken breast meat
1/2 cup fresh cilantro leaves
1/2 cup blanched slivered almonds, toasted
2 tablespoons white sugar
2 tablespoons distilled white vinegar
1 1/2 tablespoons sesame oil
1 tablespoon teriyaki sauce
1 tablespoon ground dry mustard

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DIRECTIONS:
In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

Answer 2

This was fabulous! The only thing I changed was to coat the chicken strips in some of the taco seasoning before grilling. I also used iceburg lettuce since that was what I had. Otherwise I kept true to the recipe and we loved it! Far superior to a salad we often order in a Mexican chain restaurant! This salad was fresh, healthy, light and filling all at the same time! A true keeper. We enjoy this salad many times in the Summer months!

Grilled Mexican Chicken Salad
1 lb marinaded chicken breasts
2 heads romaine lettuce, chopped
1 cup black beans (drained)
1 cup white corn, drained (canned or frozen)
4 roma tomatoes, chopped
1 (6 ounce) can drained and sliced olives
5-6 chopped green onions
2 avocados, diced
1 cup shredded Mexican blend cheese
8 ounces tortilla chips, crushed
3/4 cup ranch dressing
3-4 tablespoons taco seasoning

4-6 servings Change size or US/metric
Change to: servings US Metric

15 minutes 15 mins prep
Grill chicken breasts on grill, on low heat till centers are no longer pink (times will vary depending on grills).
In a large bowl put in lettuce, black beans, corn, onions, olives, avacados, cheese, and cooled chicken.
Toss and set aside.
Mix dressing w/ taco seasoning, set aside till time to serve.
When ready to serve, toss w/ cheese and dressing until all ingrediants are incorporated and serve.
Time does not include cooking time.

Answer 3

This is the only recipe I could find that had chicken, grapes and mandarins. No sesame oil though...

http://www.recipezaar.com/70106

Answer 4

why dont you just try making your own recipe or adapting a different recipe by adding the ingrediants you want to it.