2006-08-15 05:57:31 · 9 answers · asked by [[_acidteardrop_]] 2 in Food & Drink ➔ Other - Food & Drink
I don't do caviar as the main ingredient - it's too slimy & creepy for me like that.
But, the sushi place next door has a great roll where they put 3 kinds of caviar on top of the roll as a garnish, and I can't get enough of it. It just adds a little pop to the dish.
2006-08-15 06:04:54 · answer #1 · answered by jack b 3 · 0⤊ 0⤋
i can not stand caviar. in the movie "Big" when Tom Hanks ate the caviar at the company party by mistakes reflects my same feeling about the taste of caviar!
2006-08-15 13:15:15 · answer #2 · answered by lou 7 · 0⤊ 0⤋
I can't afford the very good stuff, but lumpfish caviar you find in the grocery store is good. I like it because of it's saltiness, slight ocean/fish flavor and the texture. Great on lightly buttered toast points eaten with champagne.
2006-08-15 13:08:39 · answer #3 · answered by slandguy 3 · 0⤊ 0⤋
I love the fishy taste. The eggs popping with fish flavor when I eat them. I love it. We used to eat caviar on deviled eggs, wheat thins, even soft boiled eggs.
2006-08-15 13:04:12 · answer #4 · answered by carmen d 6 · 0⤊ 0⤋
I personally don't like it since its nothing but expensive fish eggs (so NOT worth the price), but other people have developed a taste for it. A few actually like the taste, some just like eating expensive foods for the sake of it, and others have their own reasons.
2006-08-15 13:04:02 · answer #5 · answered by Mujareh 4 · 0⤊ 0⤋
Didnt try yet
2006-08-15 13:11:14 · answer #6 · answered by Janice T 3 · 0⤊ 0⤋
I don't. I think you have to be part lush. It goes well with champagne.
2006-08-15 13:03:15 · answer #7 · answered by vanamont7 7 · 0⤊ 0⤋
i tried it once and i threw up in my mouth
gross
2006-08-15 13:02:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋
i dont its disgusting!
2006-08-15 13:03:03 · answer #9 · answered by anissia 6 · 0⤊ 0⤋