2006-08-15 05:40:47 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Because I had more red than yellow tomatoes, I mixed them together and canned them like regular red tomatoes. They turned out pretty good too. Next year I plan on planting more yellow tomato plants than just the two I had this year.
2006-08-15 05:49:21 · answer #1 · answered by Slam64 5 · 0⤊ 0⤋
I grow them every year. Peel and seed the tomatoes and heat up some olive oil and add the large chopped tomatoes, and some fresh basil if available. Cook for about 10 minutes and then can them.. the problem I find is that fresh tomatoes have too much liquid. This year I am draining them, and reserving the liquid and using it in soup.
After you Can the tomatoes you can use them in any canned tomato recipe. We usually make fresh yellow tomato sauce.
2006-08-15 13:33:07 · answer #2 · answered by Ask the Chef 4 · 0⤊ 0⤋
The same way you'd can red ones.
Have your sterilized jars and lids ready.
Get one pot of water boiling and have a sink or large bowl full of ice water nearby and another very large pot of boiling water for sterilizing the filled jars.
Drop the tomatoes into the boiling water, let them sit for 8-10 seconds, then take them out with a slotted spoon and drop them into the icewater bath.
When they've cooled completely, the skins should just slip right off.
Cut off any bad parts or the stem part and squish or slice the tomatoes into a bowl.
Scoop or funnel the tomatoes into the sterilized jars and wipe the rims clean and dry.
Place the lids on and loosely screw on the rest of the top.
Place as many of the jars into the sterilizing pot as will fit without being too snug.
Let them cook for 15 minutes.
CAREFULLY remove the jars and place them on a rack on the counter to cool and seal.
Keep a fan going because it's going to get insanely hot in your kitchen! ;)
Good luck!
2006-08-15 12:56:24 · answer #3 · answered by Irish Red 4 · 0⤊ 0⤋
The same way as you can the red ones. The only difference between yellow and red, is the color and type of tomato. All in all they are tomatoes. Hope I helped.
2006-08-15 12:54:34 · answer #4 · answered by carmen d 6 · 0⤊ 0⤋
theyre yellow tomatoes. you just answered your own question
2006-08-15 12:45:52 · answer #5 · answered by helli3yte 3 · 0⤊ 0⤋
cut or put in jars whole, cook for about 1.5 hours, pull out and let the jars seal
2006-08-15 12:47:03 · answer #6 · answered by lt48350 1 · 0⤊ 0⤋
Just tell them, "You're fired!"
2006-08-15 12:45:49 · answer #7 · answered by Kelli C 2 · 0⤊ 0⤋