Dose anyone have any good rat recipes?

Answer 1

deep fry them. anything deep fried tastes good

Answer 2

Here you go -- for you bizarre enjoyment

6 corn tortillas 6 mice parboiled, stripped, boned, chopped, seasoned. 2-3 large red dried chilies soaked in water 5 min. l chopped green onion, cilantro for decorating. oil/onions. salt pepper to taste,

Make regular enchilada sauce by grinding the soaked chilies in the pot liquor, and straining well to separate the Chile skin from the Chile's red meat. Then, fry onions, throw sauce in for l minute. Set aside.

Heat tortillas on a greased skillet, drop into sauce until covered, pull out, then fill the sopping wet tortilla with about 2 -3 finely chopped or hand shredded roof rats, roll. Set rolls in a dish, line all six up. Pour remaining sauce on top. Decorate with any old cheese, l chopped green onion. Bake l5 min at 350

Answer 3

Yummy Rat Roles
Ingredients:

1tsp. overripe banana
1/8tsp. butterscotch flavored sundae topping
1/2tsp. (or more)toasted wheat germ
all-purpose flour as needed

Mash the banana, then mix with butterscotch syrup.
Spinkle with wheat germ and mix. Keep adding wheat
germ until the mixture is semi-firm.
Spinkle some flour on waxed paper and shape the dough
into the shape of a Tootsie Roll. Sprinkle with more flour
and cut the roll into slices, using flour to keep them from
sticking together. Give a slice to your rat!
You can wrap any left over "cookies" in waxed paper
and refrigerate them for up to four days,
or they can be frozen.
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Beer Braised Rat

Answer 4

Rat filet, tenderise the Rat Filet, then marinate in salsa for 4 hours, marinate in the refrigerator, you don't want your rat going bad. After marinating, coat rat in raw egg, bread in flour and bake for 40 min. at 350

MMmm MMmm MMmm , that's some good rat

Answer 5

there are not recipes that uses totaly rat meat.

but its extensibly used as an "extender" in many fast foods restaurants.

I think that Mc Donalds doesn't use the tails. but the rest, mixed with cat meat, its part of the "original recipe".

Answer 6

Rat is a good substitute for beef. I'd recomend hamburger helper.
Or perhaps frying it up as a burger. Just like deer it just taste a little gamey.

Answer 7

dunk em in drakes liquid batter n deep fry them like corndogs. u get the soft insides as well as a crunchy yummy outer rat wall. sucking the marrow out of the bones afterwards is a delicacy too dont forget that

Answer 8

First, get 3 live whole rats, Then fry them until they are toasty brown. After that, pick off the tails and whiskers and teeth, because they are not edible. Finally, you are ready for your meal!
ENJOY!

Answer 9

OMG how mean. I have a pet rat and would never even consider cooking him up.

Answer 10

i just use beef recipes pound per pound the same. rat is just a little leaner.

Answer 11

That is disgusting. I'll ask my asian co-workers. How about dog? You want recipes for dog too?