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2006-08-15 04:37:03 · 4 answers · asked by Lindsay W 1 in Food & Drink Cooking & Recipes

4 answers

1/4cup

2006-08-15 04:53:55 · answer #1 · answered by Irina C 6 · 0 0

When we worked in the restaurant we cooked 2oz per person, it filled a small size spaghetti platter that could be considered a first course or a main meal with salad and roll, i believe that the amount is about 1 cup.Hope this helps.

2006-08-15 04:52:41 · answer #2 · answered by el 4 · 2 1

Enough for each person, when used Italian style, i.e. as a starter before a main course.

2006-08-18 23:51:56 · answer #3 · answered by Vivagaribaldi 5 · 0 1

the box say,s double

2006-08-15 04:43:42 · answer #4 · answered by pat 3 · 0 1

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