My dad used to have these as a kid in NW Arkansas (in the early and mid 1940's). He has been craving them like crazy lately. He is an avid baker and needs the recipe.
2006-08-15 02:47:21 · 5 answers · asked by dgos01 3 in Food & Drink ➔ Cooking & Recipes
cornmeal english muffins
Cornmeal English Muffins - Substitute 1 cup cornmeal for 1 cup flour in yeast-flour mixture. Use molasses instead of sugar.
YEAST-FLOUR MIXTURE
2 cups all-purpose flour
2 tablespoons sugar or honey
2 teaspoon salt
1 envelope active dry yeast
LIQUID MIXTURE
1 3/4 cups milk
1/4 cup water
1 tablespoon butter or margarine
REMAINING INGREDIENTS
1 egg
4 cups all-purpose flour, divided
1/2 cup cornmeal
In a large mixer bowl, stir together Yeast-flour mixture, set aside.
Heat liquid mixture until very warm (120 to 130 degrees). Add gradually to yeast-flour mixture and beat at medium speed 2 minutes.
Add egg and 1 cup flour; beat at high speed 2 minutes.
Stir in just enough remaining flour to make a soft dough.
Knead on a lightly floured surface until smooth and elastic, adding more remaining flour if dough is sticky. Cover with plastic wrap and let rise in warm, draft-free place until double, about 1 hour.
Punch down. Cover and let rise again until double, about 45 minutes. Punch down.
On a lightly floured surface, roll out 1/2 inch thick. With 3 1/4 inch round cutter (or clean tuna can opened at both ends) cut out muffins.
Sprinkle cookie sheets lightly with cornmeal. Add muffins, about 1 inch apart. Sprinkle with additional cornmeal. Cover; let rise in warm, draft-free place until double, about 45 minutes.
Heat lightly greased griddle or heavy skillet.
With wide metal spatula *carefully* remove muffins (do not compress or puncture muffins or they will collapse) to griddle.
Bake over very low heat 8 to 10 minutes on each side or until light brown. (Muffins should sound hollow when tapped.) Cool on racks. To serve, split with fork tines; toast.
2006-08-15 02:53:57 · answer #1 · answered by Auntiem115 6 · 1⤊ 0⤋
1
2016-05-13 01:53:40 · answer #2 · answered by Jessica 3 · 0⤊ 0⤋
I'm not sure if this is exactly what you are looking for
corn muffins
1 c milk
1/4 c butter
1 lg. egg
1 1/4 cup corn meal
1 cup all purpose flour
1/2 c sugar
1 tbsp baking powder
1/2 tsp salt
mix together and cook at 400o for about 20-25 Min's
2006-08-15 02:59:39 · answer #3 · answered by holdenschic 2 · 0⤊ 0⤋
This site has it all...
http://mrlt.allrecipes.com/mr/6947.asp?lnkid=631
2006-08-15 02:58:09 · answer #4 · answered by Tim B 4 · 0⤊ 0⤋
no idea sound good
2006-08-15 02:52:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋