I need a recipe for creamy garlic sauce or Alfredo sauce...?

Question

As close to Olive Garden as possible please?

Answer 1

(¯`·._.·[ Olive Garden Fettucine Alfredo ]·._.·´¯)

*Ingredients:
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain

*Directions:
In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.


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(¯`·._.·[ Olive Garden Alfredo Fettucine ]·._.·´¯)


*Ingredients:
8 ounces cream cheese, cut in bits
3/4 cup Parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces Fettuccine; cooked, drained

*Directions:
In large saucepan, combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.


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(¯`·._.·[ Alfredo Fettucine a la Olive Garden ]·._.·´¯)

*Ingredients:
8 ounces cream cheese, cut into bits
3/4 cup parmesan cheese, grated
1/2 cup butter
1 cup milk
1 dash nutmeg, optional
8 ounces dry fettuccini, cooked and drained

*Directions:
In large saucepan combine cream cheese, parmesan, butter and milk.
Stir constantly, cooking gently over med/low heat, until smooth and thickened.
Add nutmeg, if desired.
Toss pasta lightly with sauce, coating well.
Serve.


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(¯`·._.·[ My version of Olive Garden's Alfredo Sauce ]·._.·´¯)

*Ingredients:
2 cups heavy cream
1/8 teaspoon garlic powder
1/2 cup butter
1/8 teaspoon pepper
1/4 cup parmesan cheese

*Directions:
Add all ingredents in a medium sauce pan, let simmer for 12 minutes or until the desired consistancy is reached.
you can serve over your choice of pasta noodles.
or if you want, you can just have it as a dipping sauce for your bread sticks!


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(¯`·._.·[ Fettuccine Alfredo like Olive Garden's® ]·._.·´¯)

*Ingredients:
1/2 cup real butter
1 pint (2 cups / 16 fl. oz.) heavy whipping cream
1 tsp. garlic powder
salt and pepper - to taste
1 dash cayenne pepper
2/3 cup fresh grated Parmesan OR Romano cheese
1 lb. box fettuccine noodles - prepared as directed
chopped fresh parsley - for garnish, optional

*Directions:
-In a 2-quart saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and peppers; simmer for 20-30 minutes, stirring constantly, until thick.
-Remove sauce from heat and stir in cheese. Do not heat sauce after cheese has been added.
-Serve sauce over hot fettuccine noodles and sprinkle with parsley, if desired.

Notes: Though you can’t rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese. Make sure your Parmesan or Romano is grated and not shredded; it won't melt properly if shredded. Do not use Kraft® Grated Parmesan in the canister; your Alfredo won't taste right. Either grate your own or buy the stuff from the deli.


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(¯`·._.·[ Better Than Olive Garden Alfredo Sauce ]·._.·´¯)

*Ingredients:
1/2 cup sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta

*Directions:
Melt butter in medium saucepan over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the parmesian cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickend add the mozzarella cheese and stir until smooth.
While the sauce cooks, boil noodles for 3-5 minutes.
Plate pasta on serving plates and spoon sauce over pasta.


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(¯`·._.·[ The Olive Garden's Alfredo recipe (Lower Fat)]·._.·´¯)

*Ingredients:
3/4 to 1 cup Parmesan cheese, grated (In this case,"Green Can" works better than fresh.)
8 oz Low Fat Cream cheese, softened and/or cut into bits
1/2 cup margarine
1/2 cup skim milk
1/4 tsp. onion powder
1/4 tsp. garlic salt (or powder - if preferred).
8 oz Fettucine, or pasta of choice, cooked, drained

*Directions:
In large saucepan ( I use the microwave and a microwave proof container.) combine cream cheese, margarine, onion, garlic, and milk, stirring constantly until smooth. Stir in the parmesan until smooth.
Toss pasta lightly with sauce, coating well, and serve.
Leftover sauce will freeze well.


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(¯`·._.·[ Olive Garden Alfredo Sauce ]·._.·´¯)

*Ingredients:
1 pint of Heavy Cream
1 stick of butter
2 Tbsp. Cream Cheese
1/2 - 3/4 C. Parmesan cheese
1 tsp. Garlic powder

*Directions:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. But I wouldn't try it with plain milk.

******A reply from someone who worked there:******

"I worked at the OG for 4 1/2 years, 2 years in the kitchen. This recipe is missing a few things. (yield almost 1 gallon) Tblsp-Garlic Puree which you brown first. Then add 1 lb butter until melted. Add 2 quarts heavy whipping cream & 8 oz milk. Add 1 lb Parm. cheese and 4 oz fontina cheese with 1 teasp. salt and 2 teasp. black pepper. Stir on med-high until thickens. Turn off heat and continue to stir. Wha La!! Right off the sauce card. Enjoy"

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Answer 2

Olive Garden Alfredo Sauce
4 servings 1-1 1/2 pints of Alfredo Sauce

Let the sauce simmer as long as you can

1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
1/2-3/4 cup parmesan cheese
1 teaspoon garlic powder

In a saucepan combine butter, heavy cream, and cream cheese.
Simmer this until all is melted, and mixed well.
Add the Parmesan cheese and Garlic powder.
Simmer this for 15- 20 minutes on low.
You may wish to season with a little salt and pepper.
I have done this with half and half, but we prefer the heavy cream.
I wouldn't try it with plain milk.

Answer 3

this is olive gardens alfredo sauce recipe, hope it helps

Straw and Hay


Course: Antipasti

******************************...
Olive Garden's Alfredo Sauce

Serving Size: 0

Ingredients:


Cooking Directions:
-------- ------------ ------------------------------...
1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
1/2 cup grated Parmesan cheese - (to 3/4)
1 teaspoon garlic powder

In a saucepan combine butter, heavy cream, and cream cheese. Simmer this
until all is melted, and mixed well. Add the Parmesan cheese and Garlic
powder. Simmer this for 15 to 20 minutes on low. You may wish to season
with a little salt and pepper. It has been made with half-and-half, but
heavy cream is preferred.

This recipe yields ?? servings.


Category: Pasta

Ingredients

PASTA:
1/2 lb(s) Spinach Fettuccine
1/2 lb(s) Fettuccine
ALFREDO SAUCE:
1 1/2 cup(s) White Milk
1 1/2 cup(s) Heavy Cream
1/2 cup(s) Imported Parmesan Cheese, grated
1/2 cup(s) Imported Romano Cheese, grated
6 Egg yolks, fresh jumbo eggs
Salt and black pepper
FINAL ASSEMBLY:
2 tsp Unsalted Butter
2 tsp Fresh Garlic, finely chopped
1/4 lb(s) Proscuitto Ham, sliced very thin then dice medium
1/2 lb(s) Fettuccine, cooked al dente
1/2 lb(s) Spinach Fettuccine, cooked al dente
1/2 cup(s) Green peas, thawed
3 cup(s) Alfredo sauce, well stirred


Procedures

PASTA:

Cook Spinach Fettuccine and fettuccine according to package directions.

ALFREDO SAUCE:

Heat the milk and cream in a heavy bottom saucepan until it comes to a simmer.

Slowly whip in all the cheese, then remove from heat.

In a separate bowl, place the egg yolks and slowly whip in a portion of the hot milk and cream mixture.

Slowly add the egg yolk mixture back into the remaining cream mixture.

(This will increase the temperature of the egg yolks which is called tempering).

Season to taste with the salt and fresh cracked black pepper.

Refrigerate until needed.

FINAL ASSEMBLY:

Place a large skillet on medium heat.

Add butter, garlic, herbs and proscuitto and cook until the ingredients are hot.

Add the pasta and the Alfredo Sauce and stir until the sauce thicken to the desired consistency.

Toss in the peas and stir and season with salt and pepper.

Serve immediately.
*******************************************************************...

Red Lobster's Crab Alfredo

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Serving Size: 0

Ingredients:


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
1 pint half-and-half
1 stick unsalted butter
2 tablespoons cream cheese
1/2 cup grated Parmagganio-Romano - (to 3/4 cup)
1 teaspoon garlic powder
4 crab legs - (to 6)
Hot cooked pasta -- for serving

In a saucepan melt butter. When butter is melted add the cream cheese.
When the cream cheese is softened add heavy cream and the Parmesan Cheese.
Add garlic powder, and stir well. Simmer this for 15 to 20 minutes on
low. You may wish to season with a little salt and pepper.

Boil crab legs as you normally would in boiling water, crack open legs,
lightly paper towel the meats so that you get the excess water off, and
place the meats on top of the alfredo sauce and pasta.

This recipe yields ?? servings.

******************************...
Chicken Parmesan...prego

Serving Size: 1

Ingredients:
1/2 cup italian style dry bread crmb
1/4 cup parmesan cheese
2 boneless chicken breasts
1 eggs -- slightly beaten
1/4 cup salad oil
15 1/2 ounce prego
1 cup mozzarella cheese -- shredded


Cooking Directions:

DIRECTIONS -- COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS
WITH FLAT SIDE OF KNIFE TO 1/2" THICKNES. DIP IN EGG THEN IN BREAD CRUMB
MIXTURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS.
PLACE IN 2 QUART SHALLOW BAKING DISH (12X8X2) ; TOP WITH SAUCE, SPRINKLE
WITH CHEESE; COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE.

Answer 4

Quick and easy alfredo sauce.

1 pt. heavy cream
1 stick butter
1/2 cup parm. cheese
1 tsp. flour (optional)

Melt all together in a sauce pot, stirring constantly. If you like thicker sauce add the flour.

Answer 5

Alfredo Sauce Recipe

Ingredients:
1/2 cup butter or margarine
2/3 cup heavy cream
1 1/4 cup grated Parmesan cheese
1/4 teaspoon salt
dash of pepper
noodles or fettuccine, cooked

Directions:

Cook noodles or fettuccine according to package directions. Heat butter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese.

Variation: Add cooked shrimp, crab or mushrooms.



Alfredo Sauce Recipe

Ingredients:
1/2 cup sweet butter, melted
1 cup heavy cream, warmed
3/4 cup freshly grated Parmesan cheese
Salt to taste
1/4 teaspoon freshly ground pepper
8 ounces Fettuccini or Angel Hair, cooked
3/4 pound cooked shrimp or chicken (optional)

Directions:

Mix first 5 ingredients. Pour over warm pasta. Add shrimp and toss to coat. Serve immediately.


CREAMY GARLIC SAUCE

2 lg. clove garlic, halved
1 tbsp. butter
1 c. mayonnaise
1/4 tsp. white pepper

In a small skillet cook garlic in butter over low heat about 5 minutes until garlic is golden. Put in blender or food processor. Add mayonnaise and pepper; process until smooth. Great on vegetables! Makes 1 cup.


CREAMY GARLIC SAUCE

2 lg. cloves garlic, halved
1 tbsp. butter
1 c. mayonnaise
1/4 tsp. white pepper

In small skillet cook garlic in butter over low heat about 5 minutes until garlic is golden. Put in blender or food processor. Add mayonnaise and pepper; process until smooth. Makes 1 cup.


MUSHROOMS WITH CREAMY GARLIC SAUCE

16 med. mushrooms
2 tbsp. mayonnaise
1 tbsp. parsley (chopped fresh)
2 garlic cloves, minced
1 tsp. chives (fresh if possible)
1/2 tsp. lemon juice
1/4 tsp. oregano
1/4 tsp. dry mustard
Salt and pepper to taste

Wash and slice mushrooms. Combine remaining ingredients in separate bowl. Fold in mushrooms, turning to coat evenly. Garnish with chives if desired. Serve chilled. 150 calories per serving.

Answer 6

I do not understand the reference to Olive Garden but does this site help you

http://www.cooks.com/rec/search/0,1-0,fettucini_alfredo_sauce,FF.html

Cheers

Steve

Answer 7

check out All Recipes for user rated recipes for everything from cookies to pasta ... you can modify to meet your serving requirements and print out recipe cards.

http://allrecipes.com/

Answer 8

ok