Also what about something different with Sirlion steak ?

Question

got a variety ov veg and loads a cheese ov all descriptions. Have done the usual stuffed wiv blue cheese etc....looking for some inspiration guys

The pepper sauce and the carrots with honey is soundin good right now...any more good suggestions like that gratefully recieved

errrrmmmm thanx eflatsharp...thought we were talkin sirlion here YA KNOW tha MEAT stuff LOL

Answer 1

Lavender sauce

1 stick butter not margarine
2 teaspoons of lavender
2 tablespoons of sugar
½ cup light cream

Melt one stick of butter.Remove from heat. Grind 2 teaspoons of lavender, 2 tablespoons of sugar and add to butter. Let sit for 5 minutes then place pan over low heat and add ½ cup of cream and stir constantly until sugar is dissolved. Do not let sauce curdle or get too hot!


Might sound weird but is great with red meat, serve grilled corgettes with it yuum!

Answer 2

make some nice fresh salad consisting of red onion, sage and basel, mixed with some raisens and a little pineapple - leave to rest.

Season the edges of the steak with ground pepper. Cook to medium-well done....

While the steak is cooking, make a nice pepper and corriander sauce.

Take two very large mushroom and remove the stem - place in oven and bake until golden brown.

Take out of the oven, place on left hand side of plate and pour the sauce into the mushrooms, then take your steak, place along side the Steak - strew some of the salad over the top of the steak and then serve as it is or together with some mash potato.

...Just a thought

Answer 3

Steak with a sauce. Either blue cheese, or garlic cream or pepper sauce

Answer 4

You could try to make pepper steak with green peppers and onions served over rice with green beans. Cut your steak in to cubes and cook how you see fit. Make a brown gravy to pour over the steak and green peppers and onions once they are done cooking. I'm sure you know how to make rice and green beans and you have a quick and simple meal.

Answer 5

I cut Sirloin steak in thin strips, and saute peppers and serve on tortillas. It is quick and very tasty. This goes good with Spanish rice also.

Answer 6

i love steak (usually rump though) with peas, chips, mushrooms and a packet of creamy mushroom sauce, quick and easy, make the sauce in the pan you cooked in for all the meaty goodness

Answer 7

rarebit steak with roasted vine tomatoes (serves one)

Ingredients

1 tbsp olive oil
1 sirloin steak
salt and freshly ground black pepper, to taste
For the cheese sauce
30g/1oz butter
30g/1oz plain flour
1 tomato, diced
110g/4oz cheddar cheese, grated
1 tsp Dijon mustard
½ tsp Tabasco sauce
1 tsp balsamic vinegar
For the roasted vine tomatoes
4 vine tomatoes, still on the vine
2 tbsp balsamic vinegar
2 tbsp olive oil
salt and freshly ground black pepper

Method

1. Preheat the oven to 200C/400F/Gas 6.
2. For the tomatoes, place the vine tomatoes, balsamic vinegar, olive oil and seasoning in an ovenproof dish or pan. Place in the hot oven and roast for 15-18 minutes.
3. For the steak, heat the oil in a small frying pan over a medium heat then add the sirloin steak. Season to taste, and cook for 4-5 minutes on each side, or until cooked to your liking. Transfer to a warm serving plate leave to rest while you make the sauce.
4. Heat the butter in a small pan. When it begins to melt add the flour and stir well to combine.
5. Add the grated cheese, mustard, Tabasco and balsamic vinegar. Heat the mixture through then pour over the steak.
6. Place the roasted tomatoes alongside and serve.

Or how about

Beef and creamy leek potatoes (serves one)

Ingredients

For the leek and cream Anya potatoes
110g/4oz Anya potatoes
120ml/4fl oz double cream
2 baby leeks, sliced
1 tbsp chives, chopped
55g/2oz cheese, grated
For the steak
200g/7oz sirloin steak
2 tbsp olive oil

Method

1. For the leek and cream Anya potatoes, cut 110g/4oz potatoes in half.
2. Boil until tender and drain.
3. Return to the pan and add the other ingredients.
4. Heat for two minutes and serve.
5. Fry the steak in a hot pan for two minutes either side.
6. Slice and serve with the potatoes.

My final recipe for you is:
peppered charred beef with chunky spinach pesto and seasoned mash(serves two)

Ingredients
For the beef:
2 x 145g/5oz sirloin steak
few drops of Worcestershire sauce
4 tsp freshly ground black pepper
For the pesto:
55g/2oz young leaf spinach
10g/½oz fresh chives
10g/½oz fresh basil
1 garlic clove, roughly chopped
110g/4oz camembert cheese, chopped
1 tbsp olive oil
For the mash:
1 large baking potato, peeled and diced
10g/½oz unsalted butter
1 tbsp double cream
1 pinch ground nutmeg
salt and freshly ground black pepper



Method
1. In a food processor, blend the pesto ingredients until just combined. Refrigerate until required.
2. Half-fill a medium saucepan with water and bring to the boil. Season with salt.
3. Place a griddle pan over a high heat.
4. Sprinkle each steak with a few drops of Worcestershire sauce then 2 tsp freshly ground black pepper.
5. Griddle the steaks for 5-6 minutes on each side or until charred and cooked to your taste.
6. Boil the potatoes for 8-10 minutes or until soft.
7. Drain the potatoes then return them to the pan.
8. Mash the potatoes with butter, cream, nutmeg, salt and freshly ground black pepper.
9. Serve the beef on a bed of mash with a dollop of pesto on top.


yummy yummy!!!!

Answer 8

a pepper sauce with some chopped mushrooms ....sauteed and mixed with the sauce....new potatoes...carrots dripped with honey and baked in the oven....enjoy

Answer 9

Mexican marinade
Tomato puree
Chili powder
cumin seeds
olive oil
Fresh chilies if you like
leave to sit for a few hours
nice with brown beans

Answer 10

Stuffed courgette flowers.