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How do the properties of an egg change when it is fried?

Chemical Reactions.

2006-08-14 23:17:43 · 1 answers · asked by Joey 2 in Science & Mathematics ➔ Other - Science

1 answers

The egg whites become denatured. This can also be done with acids but the egg will be unfit for consumption.

2006-08-14 23:40:06 · answer #1 · answered by Kes 7 · 0⤊ 0⤋

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