i've got two chicken breasts for my dinner. anyone suggest a tasty recipe??

Answer 1

Make chicken pasta.delicious and easy.cut chicken into strips and fry with crushed garlic,while doing this put some pasta on to boil (spirals,penne or whatever) when pasta is cooked add it to the chicken in the pan (drain first) then add 300ml bottle of cream and 3tablespoons of sundried tomato pesto add some pine nuts and serve with parmesan.

Answer 2

Well, first, I want to say this question made me smile, mostly because it said "breasts" and partially because I have a penis, BUT, because I'm really into food and am not THAT perverted and/or immature, I'll actually suggest something tasty - chop up the chicken into cubic chuncks, sate' them in olive oil with freshly chopped garlic, rosemary, thyme, and black pepper, add some eggplant cubes or some other vegetable that can be cubed (zucchini, etc.) to the pan, maybe some mushrooms as well. Serve it over some simple white rice and then mix up a sauce or use one you already have in the fridge...bbq sauce should also be tasty as a last resort. I know the recipe is open for much interpretation, but it's what sounds good to me at the moment!

Answer 3

"Party Chicken" 4 chicken breasts small jar of chipped beef 8 ounces sour cream a can of cream of mushroom soup 4 slices bacon Grease or Pam a casserole dish. Spread the chipped beef across the bottom. Wrap each chicken breast with a strip of bacon. Mix the soup and sour cream together and pour over the whole thing. Dot with margarine or butter. Cook at 350 for 45 minutes to an hour. I've also tried cream of chicken soup and golden mushroom soup with this and it came out well. This is a great recipe, people love it and it's so easy I have it memorized. I would serve it with pasta or garlic bread and a salad (you can pick up pre-made salads and garlic bread) Have a good meal:)

Answer 4

If you want a quick and tasty meal use your favorite Campbell's soup or comparable brand. I like cream of mushroom. Partly cook the chicken in the broiler then cover with the soup add onions if you like or garlic. saute' the onions or garlic in a little olive oil or butter. Some fresh basil (I prefer cinnamon type) but sweet works great too. Put back in oven and cook till chicken is done. The kids enjoy it its not Gordon blu but add a glass of wine and by gosh its could be. (for the adults hehe) I always give the chicken its last drink too if I have some to spare. A nice side salad works along with potato or rice . You said quick so this is my offering. Hope that helps (rub chicken with either the oil or the butter before you begin to cook it.) The bottom of pan too to help prevent sticking speed clean up.

Answer 5

Take a 1/2 cup of crushed crackers
1/4 cup parmesean cheese
garlic
salt
pepper
mix together
dip chicken in milk then a beaten egg then in cracker mix and fry
It's the chicken for parmesean chicken but I don't like the red sauce or pasta so I just eat them like that works goos for chicken nuggets too.

Answer 6

if it is boneless, try to slice into fillet, then you smash biscuit crakers into tiny small pisces or you can used sereal instead. After that, stir the egg and then covered your chicken fillet with egg n then covered with the crushed cracker. After that you deep fried that chicken. You'll got crunchy fillet n for the sauce, it's up to your another recipe


If you got more ingredients, try to slip cheese into the chicken before you fried the chicke.

Answer 7

I don`t know how you`ve got chicken breasts, but for your dinner how about a nice steak pie.

Answer 8

get a pan, add olive oil and thyme to it, butterfly cut the chicken breasts, then on one side cover the chicken breast with lemon pepper, onion salt, and garlic, place the chicken in the pan, flipping it every 2-3 minutes, with each flip add a little lemon pepper, continue until chicken is cooked thoroughly, then when finished cut the chicken into bite size pieces, get some salsa or guacomole and dip the chicken and your set

Answer 9

cube 4 potatoes, cut up 1 onion, 1 green pepper, and half a dozen carrots and place in the bottom of a casserole. place the chicken breasts on top, and sprinkle liberally with sundried tomato and basil salad dressing. bake with lid on, for about 1 hour. eat.

Answer 10

Many ideas. I like cutting them up in bite pieces and cooking them in a skillet on the stove. I add whatever sounds good to me at the moment: Tapatio, garlic, lemon, onion, spices, more garlic, teriyaki sauce, soy sauce, almost anything but not everything. I like my chicken with rice.